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Premium enamel-coated cast iron round casserole designed for serious home cooks and professional kitchens. With a 28 cm diameter and a generous 6.7 L capacity, it delivers reliable, even heat for braises, stews, roasts, and slow-cooked dishes.
Size & Capacity: 28 cm diameter; 6.7 L (6700 ml) capacity for large batches
Material & Finish: Cast iron with two enamel layers and a double-fired finish for long-lasting durability and a non-stick interior that requires no seasoning
Lid Design: Special steam channels in the lid boost steam circulation to keep food moist and flavorful
Heat Source & Cleaning: Suitable for all heat sources; dishwasher safe for quick, convenient cleanup
Professional-Grade Build: Ideal for restaurants, cafés, hotels, and catering; weight of 8.4 kg provides stable, even heating
Versatility & Durability: Excellent for braises, stews, roasts, and slow-cooked dishes; enamel interior resists sticking and staining for easy maintenance
This casserole delivers dependable performance in daily use: even heat distribution minimizes hot spots, while the enamel interior makes cleanup straightforward after busy service. The large 6.7 L capacity supports batch cooking, helping you prepare multiple portions ahead of peak hours without sacrificing quality. The lid’s steam channels retain moisture and flavor, ensuring tender meats and rich sauces every time. Built to withstand daily use in professional environments and at-home kitchens, it combines practical design with enduring durability and dishwasher-safe convenience.
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A compact enamel-coated cast iron round casserole designed for professional kitchens and serious home cooks. With a 12 cm diameter and 530 ml capacity, it delivers steady heat, excellent moisture retention, and easy maintenance for small portions and chef-style finishes.
Size & Capacity: 12 cm diameter with a 530 ml capacity; ideal for single portions, sauces, or side dishes.
Material & Finish: Cast iron enamel-coated with two layers and double-fired; non-stick surface that cleans easily and requires no seasoning.
Lid Design: Special lid channels increase steam circulation and moisturize food for even cooking and juicier results.
Heat Compatibility: Suitable for all heat sources, offering versatile use across stoves, induction hobs, and ovens.
Maintenance: Dishwasher safe for quick cleaning after service or family meals.
Build & Durability: Solid construction weighing 1.7 kg, designed for long-term durability in high-usage environments.
Brand & Identifier: Producer: LAVA; Code 832189; EAN 8680215494782.
Enamel-coated cast iron provides even heat distribution and strong warmth retention, helping you achieve tender stews, silky sauces, and well-textured side dishes without the need for seasoning. The lid’s steam channels trap moisture, preserving flavor and texture throughout cooking. The easy-clean enamel finish simplifies post-meal cleanup and, with dishwasher-safe convenience, reduces downtime in busy kitchens. At 12 cm, this mini casserole is perfect for portion-control, test batches, or finishing sauces at service tables—offering reliability whether you’re outfitting a professional kitchen or cooking at home. A durable, compact option for consistent results in hotels, cafés, restaurants, and catering environments.
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A compact, professional-grade cast iron mini casserole designed for single servings, ideal for chefs in busy kitchens and home cooks who value precise portions and reliable heat. With an enamel-coated finish that’s easy to clean and requires no seasoning, it delivers consistent, flavorful results from service to service.
Size & capacity: 10 cm diameter and 350 ml capacity, perfect for portion-controlled single servings, sauces, or small entrées.
Enamel-coated surface: Two layers of enamel, double-fired for durability and a smooth, non-stick finish that cleans easily and eliminates seasoning.
Heat compatibility: Suitable for all heat sources, including induction, offering versatile use from stovetop to table.
Lid design: Engineered lid channels promote steam circulation to keep foods moist and flavorful during cooking and warming.
Durability & construction: Robust cast iron built to withstand the fast pace of professional environments like restaurants, cafés, hotels, and catering operations.
Cleaning & maintenance: Dishwasher safe, simplifying post-service cleanup and reducing downtime between courses.
Weight & packaging: Weighs 1.2 kg per unit and sold as a single piece with MOQ 1, ensuring easy inventory planning for kitchens of all sizes.
Ideal uses: Ideal for individual gratins, sauces, dips, and small entrées, delivering dependable portioning and juiciness from shift to shift.
With its precise 350 ml capacity and even heat retention, this mini casserole helps standardize portions and preserve moisture for consistently delicious results. The enamel finish minimizes sticking and streamlines cleaning, while the durable construction stands up to daily, high-demand use in professional kitchens or catering settings. Its all-heat compatibility and dishwasher-safe design reduce downtime, helping you serve hot, flavorful dishes more efficiently and reliably.
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Durable enamel-coated cast iron oval casserole designed for serious home cooks and professional kitchens. With a 25 x 31 cm footprint and a 7060 ml capacity, it’s built for large meals, braises, and batch cooking.
Oval size: 25 × 31 cm footprint provides generous cooking space for large cuts and batch recipes.
Large capacity: 7060 ml (about 7.1 L) capacity lets you prepare meals for groups without multiple batches.
Material & finish: Cast iron with a two-layer enamel coating and double firing for a smooth, naturally non-stick surface that requires no seasoning.
Heat retention & stability: Heavy 8.1 kg build ensures steady heat distribution and robust stability during simmering and serving.
Heat source compatibility: Suitable for all heat sources, including induction, for flexible kitchen setup.
Lid design: Special channels in the lid promote steam circulation and moisture retention to keep dishes tender and flavorful.
Care & cleaning: Enamel surface cleans easily and is dishwasher safe, simplifying cleanup in busy kitchens.
Ideal for professionals: A reliable choice for restaurants, cafés, hotels, and catering operations needing large-capacity cookware.
This casserole reduces the need for multiple batches thanks to its generous capacity, letting you braise, stew, or roast in a single pot. The enamel-coated surface provides easy cleanup and a naturally non-stick feel without the need for regular seasoning. Cast iron’s superior heat retention delivers even heating from start to finish, helping you develop rich flavors and tender textures. The lid channels lock in juices and moisture, ensuring moist, flavorful results for stews, braises, and roasts. Designed for heavy use, it’s a practical, long-term investment for professional kitchens and serious home chefs alike.
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Meet the LAVA 12 cm enamel-coated cast iron round casserole—a compact, professional-grade piece designed for single portions, side dishes, or individual servings. Built for chefs and serious home cooks who value even heat, easy cleanup, and reliable performance.
{Size & Capacity}: 12 cm diameter with a 530 ml capacity, perfect for single portions, side dishes, or individual servings in restaurants, cafés, or catering events
{Material & Finish}: Enamel-coated cast iron with two enamel layers and a double firing for a smooth, non-stick interior that cleans easily and requires no seasoning
{Care & Maintenance}: Dishwasher safe for quick turnaround in busy kitchens
{Lid Design}: Special channels in the lid promote enhanced steam circulation to moisturise and tenderise food, delivering richer flavor and juicier results
{Heat Compatibility}: Safe on all heat sources including induction, gas, electric, and oven use, ensuring consistent heat distribution
{Durability & Build}: Robust cast iron construction weighing approximately 1.7 kg, built to withstand daily use in professional settings
{Professional Use}: An ideal addition for restaurants, cafés, hotels, and catering operations seeking reliable small-casserole capacity with easy cleanup
{Technical Data}: Producer: LAVA; Code: 832134; EAN: 8680215494997; Pack: 1; MOQ: 1; Weight: 1.7 kg
This 12 cm casserole pairs practical size with a moisture-maximizing lid design, making it versatile for daily meal preparation—from braising small portions to finishing gratins. The enamel interior simplifies cleanup and eliminates seasoning, while compatibility with induction through oven broadens its use from home stoves to professional kitchens. Ideal for chefs prioritising consistent cooking results, durable construction, and efficient service.
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This enamel-coated cast iron mini casserole from LAVA is built for home cooks and busy kitchens that demand durable, even heating in a compact single-portion dish. With a 10 cm diameter and 350 ml capacity, it’s ideal for individual servings, tapas, desserts, or sauces.
Brand & Model: LAVA, 832127
Size & Capacity: 10 cm diameter, 350 ml capacity for single portions
Material & Finish: Cast iron core with two-layer enamel coating; double-fired for a smooth, easy-to-clean surface; no seasoning required
Lid Design: Special channels in the lid optimize steam circulation to moisten food and ensure even cooking
Heat Compatibility: Suitable for all heat sources (gas, electric, induction) and dishwasher safe
Commercial Suitability: Ideal for restaurants, cafés, hotels & catering; MOQ 1
Weight: Approximately 1.2 kg per piece
Care & Maintenance: Enamel coating provides a naturally non-stick surface and easy cleaning—dishwasher safe or hand wash
The result is reliable heat distribution for consistent results, whether you're finishing a sauce, plating a single serving, or presenting a dessert. The vented lid preserves moisture to prevent drying and enhance flavors, while the no-seasoning-required enamel surface delivers immediate usability and straightforward cleanup. Compact yet rugged, this mini casserole is designed for high-activity environments while delivering restaurant-grade performance to home kitchens.
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A compact enamel-coated cast iron round casserole designed for precise portioning, reliable heat, and easy cleanup. At 12 cm in diameter with a 530 ml capacity, it’s ideal for individual servings, sauces, or small sides—perfect for busy kitchens and serious home cooks alike.
Size & Capacity: 12 cm diameter and 530 ml capacity provide portion-controlled cooking in a compact footprint.
Material & Finish: Cast iron with a two-layer enamel coating that’s double-fired for durable, naturally non-stick performance and no seasoning required.
Heat & Compatibility: Delivers even heat and excellent retention; suitable for all heat sources, including induction, gas, electric, and oven use.
Weight & Construction: 1.7 kg sturdy build offers stability on the hob and during transfer, with durable long-term performance.
Lid Design: Special lid channels enhance steam circulation and moisture retention to preserve moisture and flavor in dishes.
Care & Maintenance: Enamel surface is dishwasher safe and easy to clean, reducing post-use scrubbing and upkeep.
Uses & Applications: Ideal for individual portions, sauces, sides, or small casseroles; well-suited for restaurants, cafés, hotels, and catering environments.
Its enamel-coated construction ensures even heating across the cooking surface, minimizes sticking, and makes cleanup straightforward. The moisture-locking lid design helps keep dishes tender and flavorful, while the all-heat-source compatibility gives you flexibility across stovetops and ovens. This casserole is a dependable choice for kitchens that demand consistent results, whether in a high-volume café or a quiet home kitchen.
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The enamel-coated cast iron mini casserole is designed for individual portions, delivering reliable heat retention in a compact dish suited for both home cooks and professional kitchens—from cafés to hotels and catering teams.
Size & Capacity: 10 cm diameter with a 350 ml capacity, ideal for single servings or accompanying side portions.
Material & Coating: Cast iron with two enamel layers, double-fired for durability and a smooth, non-stick surface that requires no seasoning.
Lid Design: Channelled lid to boost steam circulation and keep food moist and evenly cooked.
Heat Compatibility: Suitable for all heat sources and oven-safe for finishing dishes; dishwasher-safe for quick cleanup.
Care & Maintenance: Easy cleaning with no seasoning needed; dishwasher-safe to support busy kitchens and quick turnaround.
Ideal For: Designed for restaurants, cafés, hotels, and catering—compact for service, yet sturdy for daily use.
Weight & Heat Distribution: Approximately 1.2 kg, delivering a solid feel and steady, even heat distribution across the pan.
Practical Uses: Great for simmering stews, warming sauces, or finishing a small gratin at the table.
The 10 cm mini casserole combines durable performance with practical features to simplify service and portion control. Enamel coating prevents sticking and removes the need for seasoning, helping kitchens stay efficient during back-to-back service. Its compact size is perfect for intimate dining moments or individual meals, while its robust construction handles everyday use in professional environments. With universal heat compatibility and easy dishwasher cleanup, it’s a reliable, versatile tool for any kitchen aiming to deliver consistent, inviting single servings.
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An enamel-coated cast iron round casserole built for professional kitchens and serious home cooks who value precise portions. Its 12 cm size and 530 ml capacity make it ideal for single servings, sauces, or side dishes with steady, even heat.
Size & Capacity: 12 cm diameter; 530 ml capacity, perfect for single servings, sauces, or small casseroles.
Material & Finish: Cast iron with two layers of enamel, double fired for durability; enamel coating provides a non-stick feel and eliminates the need for regular seasoning.
Lid Design: Special channels in the lid increase steam circulation to moisten and flavor foods during cooking.
Heat Versatility: Suitable for gas, electric, and induction, offering flexibility across different kitchen setups.
Care & Maintenance: Dishwasher safe and resistant to staining, helping you clean up quickly after service.
Professional Suitability: A reliable choice for cafes, hotels, and catering operations that require consistent results in a compact vessel.
The combination of even heat distribution and moisture retention supports sauces, stews, and small casseroles with consistent outcomes. The enamel surface reduces seasoning needs and simplifies cleaning, saving time during busy service. The lid’s steam channels help preserve moisture and enhance flavors, while the compact 12 cm footprint fits crowded stovetops and supports precise portion control—making this casserole a practical, long-lasting addition to any professional kitchen.
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The Cast Iron Mini Casserole by LAVA is a compact, durable cocotte designed for individual servings—perfect for professional kitchens and intimate at-table presentations at home. Its enamel-coated finish combines timeless styling with easy care and dependable heat performance.
Size and capacity: 10 cm diameter with a 350 ml capacity, ideal for single portions, side dishes, or desserts
Enamel coating: Two layers of enamel, double fired for rugged durability, rust protection, easy cleaning, and no seasoning required
Moisture and steam design: Specially engineered lid channels boost steam circulation to keep food moist and flavorful
Heat compatibility: Suitable for all heat sources (gas, electric, induction, ceramic) and dishwasher safe for hassle-free cleanup
Professional-grade reliability: Built to perform in restaurants, cafés, hotels, and catering with consistent heating and a long-lasting enamel finish
Practical details: Weighs 1.2 kg; sold as a single pack; producer LAVA; code 832028; EAN 8680215491354; MOQ 1; stock updates automatically with delivery date shown for backorders
This enamel-coated cast iron mini casserole solves common kitchen pain points: no seasoning needed, easy cleanup, and robust construction that can handle daily use. Its portion-sized design is ideal for service scenarios where guests expect warm, individualized dishes—think herb-roasted vegetables, small gratins, dipping sauces, or single-serving desserts—without sacrificing heat retention or flavor. Compared with traditional uncoated cast iron, the enamel finish removes seasoning maintenance and protects against rust, while the double-fired enamel ensures lasting color and a smooth cooking surface. Whether you’re feeding hungry diners in a bustling café or plating intimate courses in a hotel restaurant, this 10 cm casserole delivers consistent results with minimal effort.
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The Monte Ardoise Matte Enamelled Cast Iron Burner Plate, crafted for the Atelier Collection, is a rugged, high-performance cooking surface designed for professionals and serious home chefs. It delivers durability, precise heat control, and versatile heating across searing, simmering, and multi-pan workflows.
Material: Matte enamelled cast iron delivers strong heat retention and even distribution for consistent cooking results across searing, simmering, and multi-pan workflows.
Size & Shape: Rectangular 41 x 23 cm surface provides generous working space and keeps ingredients within reach while reducing crowding.
Finish & Aesthetics: Matte enamel coating offers a durable, easy-to-clean surface that suits professional environments and home kitchens alike.
Compatibility: Induction-ready and compatible with all hob types, allowing seamless integration into modern and traditional layouts.
Performance: Fast heat retention and steady, even heat distribution support consistent results across a broad range of techniques.
Durability & Design: Built for high-use environments; rugged cast iron paired with a lasting enamel finish for longevity in busy kitchens.
Care & Maintenance: Hand wash only; wipe dry immediately after cleaning to prevent rust and extend the plate’s life.
The Monte Ardoise burner plate elevates everyday cooking and high-demand service by offering a large, reliable surface that accommodates multiple pans and techniques. Its rectangular footprint keeps ingredients within reach—great for searing on one end and simmering on the other—while induction compatibility ensures modern versatility. For professionals and enthusiasts alike, this workhorse delivers dependable performance, durable construction, and a timeless look that fits the Atelier aesthetic. With proper care, it remains a trusted backbone of demanding kitchens for years.
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The Monte Ardoise 30cm Enamelled Cast Iron Grilling Plate is a versatile cooking surface built for home cooks who crave restaurant-quality searing and even heat on every meal.
Diameter: 30 cm (12 in) round grilling surface
Material & Finish: Matte enamelled cast iron for durable heat retention and easier cleanup
Heat & Performance: Even heat distribution for uniform browning and precise searing
Compatibility: Works on all hob types, including induction
Versatility: Ideal for grilling vegetables, baking pizza bases, and searing proteins
Care: Hand wash only; wipe dry immediately to prevent rust
Designed for everyday cooking with standout results, this grill plate delivers consistent browning across the surface, so vegetables char beautifully, pizza bases crisp up, and meats develop a flavorful sear. The enamel coating protects the iron and simplifies cleanup, while the 30 cm footprint provides ample space for family meals or small gatherings. Induction compatibility adds flexibility in kitchens with mixed cookware, and the hand-wash-only care preserves the finish and longevity for years of use.
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Meet the Monte Ardoise 30 cm Cast Iron Grill Griddle — a versatile cooking surface for professional kitchens and home chefs who want restaurant-grade sear on any hob. Its raised ridges deliver authentic grill marks and precision fat drainage for lean, flavorful results.
Diameter and compatibility: 30 cm diameter; compatible with induction, gas, and grill setups for flexible cooking on any hob.
Material and finish: Matte enamelled cast iron for durable, heat-retentive performance with even heat distribution across the surface; enamel finish helps protect against rust when cared for properly.
Raised grill ridges and fat drainage: Elevated ridges lift ingredients above fats, promoting browning and sear lines while excess oils drain away for crisper results.
Versatility: Ideal for grilling vegetables, shrimp, and small cuts of meat; supports quick weeknight meals or restaurant-style plates on a single surface.
Care and maintenance: Hand wash only; dry immediately after washing to prevent rust and preserve the enamel finish; preheat gradually for best results and to protect the enamel over time.
Experience grilled flavor with greater control and less oil. The Monte Ardoise 30 cm grill griddle concentrates heat where it matters, delivers crisp sear lines, and uses fat drainage to keep foods from sitting in excess oil. Its compatibility with all hob types, including induction, makes it a practical choice for both professional kitchens and dedicated home cooks. For best results, preheat gradually and follow the hand-wash-and-dry care to maintain the enamel’s luster and prevent rust over time.
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The Paso Turner from The Atelier Collection is a rugged, refined stainless steel turner built for precision cooking. Designed for home chefs, food stylists, and professional kitchens, it merges a solid blade with a warm FSC® ash wood handle for confident turning and flawless plating.
Blade material: Solid stainless steel blade delivers durable performance and reliable heat resistance for high-heat kitchen tasks.
Handle material: FSC® certified ash wood handle offers a warm, comfortable grip and a timeless, natural look.
Design and balance: Scandinavian-inspired lines create minimalist aesthetics and a balanced weight for precise turning and easy serving.
Versatility: Ideal for turning fish, pizza, vegetables, and other delicate dishes with minimal damage and clean edges.
Customization: Available for custom branding—add your logo to the handle or packaging for gifts, events, or promotions.
The Paso Turner helps you flip and plate with confidence, protecting delicate textures while delivering distinct, even turns every time. Its sturdy blade resists heat and bending, and the FSC® ash handle stays comfortable through long cooking sessions. With its slim profile and balanced feel, you can maneuver around toppings and edges with precision, making it a practical addition to both kitchen and studio environments.
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Meet the Alte RCS Collection Recycled Aluminium Fry Pan — a 27 cm skillet designed for eco-conscious home cooks who demand versatile performance, from searing on the stove to finishing in the oven.
Size: 27 cm diameter frying pan, balancing family meals with easy maneuverability
Material & Sustainability: 69% RCS-certified recycled aluminium reduces environmental impact while preserving durability and lightweight handling
Coating: Ceramic non-stick coating for effortless food release and quick, easy cleanup while helping minimize oil use
Construction: Stainless steel base and handle for stability and even heat distribution across all cooktops, including induction
Oven Compatibility: Oven safe up to 250°C for seamless stovetop-to-oven finishing
Design & Certification: Sleek, modern look with RCS-certified recycled materials and a tested supply chain; branding or packaging options available for corporate gifting or eco retail programs
This fry pan helps you cook with confidence: the ceramic non-stick reduces oil needs and simplifies cleaning, while the 69% recycled aluminium supports your sustainability goals. Its universal compatibility means one pan works on gas, electric, ceramic, and induction stoves, and the oven-safe feature unlocks a full range of cooking possibilities—from a quick sear to a finished bake. Built with durable stainless steel and a refined, contemporary silhouette, the Alte RCS fry pan fits seamlessly into modern kitchens and can strengthen eco-conscious branding and loyalty programs.
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Designed for professional kitchens, the BigRig hand blender HMI009-CE delivers reliable blending in compact spaces. Its 23 cm blending arm and precise variable speeds enable smooth purées, emulsions, and soups directly in pots or bowls.
Arm length: 23 cm blending shaft provides maneuverability in cookware and bowls, allowing direct blending in smaller pots and tight prep spaces.
Power: 250 W motor at 230 V supports steady, dependable performance throughout daily commercial use.
Variable speed: 1–8 speed dial for fine control over texture, from silky purées to chunkier blends.
Ergonomic design: Ergonomic grip with a quick lock/unlock system for fast setup and reduced fatigue during long prep sessions.
Cable visibility: 2.4 m long, bright yellow cord improves reach and safety in crowded kitchens.
Capacity compatibility: Blends directly in pots and containers up to 11 litres, enabling larger batch work without transferring.
Durability: Commercial-grade construction built for frequent use in high-demand environments.
Applications: Ideal for sauces, purées, soups, emulsions, and dressings in restaurants, cafés, hotels, and catering settings.
This hand blender saves time by reducing transfer steps and cleanup while delivering consistent textures thanks to precise speed control. Its durable build and thoughtful safety features—like the lock/unlock mechanism and standout yellow cord for quick identification—support reliable performance on busy lines. Whether you’re outfitting a bustling kitchen or upgrading a small- to mid-batch station, the BigRig HMI009-CE is a practical, purpose-built tool for everyday blending tasks.
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The Atelier Copper Tri Ply Saucepan is a premium, induction-ready pan designed for professional kitchens and discerning home cooks who demand precise, fast heating and enduring style. It blends classic copper aesthetics with modern multi-layer performance for sauces, reductions, and small-batch cooking.
Tri-ply construction: Copper exterior with an aluminium core and stainless steel interior for rapid, even heat distribution and easier cleanup.
Induction-ready base: Reinforced thick stainless steel base ensures full compatibility with all stovetops, including induction hobs.
Enhanced heat distribution: Copper outer layer paired with an aluminium core responds quickly to temperature changes for precise control.
Cool-touch handles: Durable stainless steel handles stay cooler during cooking for safer handling.
Reinforced base: Thicker stainless steel plate provides added stability and durability across all heat sources.
Versatile usage: Ideal for sauces, reductions, and small-batch cooking in professional kitchens or upscale home settings.
This copper saucepan delivers tangible performance benefits: fast heating reduces wait times, while even heat helps prevent scorching and hot spots in delicate sauces. The stainless steel interior simplifies cleaning after culinary tasks, and the induction-ready base makes this pan a flexible workhorse in any kitchen setup. Whether you’re crafting a beurre blanc, reducing a wine sauce, or preparing a small-batch jus, it pairs classic aesthetics with modern efficiency to elevate your cooking workflow.
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The Tri Ply Copper Pot from the Atelier Collection blends professional-grade performance with timeless style, designed for discerning home cooks, boutique kitchens, and guesthouses that demand precise heat control.
Tri-ply copper construction: Copper exterior, aluminium core, and stainless steel interior deliver rapid, even heat distribution and easier cleanup.
Induction-ready base: Reinforced thicker stainless steel base ensures reliable performance on induction hobs and other cooktops.
Stay-cool handles: Stainless steel handles stay cooler during cooking for safer, more comfortable handling.
All-stove compatibility: Suitable for gas, electric, ceramic, and induction cooktops, enabling seamless kitchen switching with a single pot.
Elegant copper finish: Timeless, refined look that elevates any kitchen aesthetic while delivering professional-grade performance.
Precise heat control: Copper’s quick heat response minimizes hot spots, supporting delicate reductions, emulsions, and careful simmering.
Easy maintenance: Smooth interior and exterior surfaces simplify cleaning after sauces, searing, or braising.
By marrying copper’s quick heat response with an aluminium core and a stainless steel inner lining, this tri-ply pot offers precise temperature control, minimizes hot spots, and supports delicate reductions and emulsions. The reinforced base ensures reliable performance on induction and other cooktops, while stay-cool handles reduce the risk of burns during busy service. Built to endure in guesthouse kitchens, boutique restaurants, and high-end homes alike, it combines practical maintenance with a refined, timeless aesthetic that elevates everyday cooking.
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The Copper Tri Ply Roaster from the Aurora Collection is a premium roasting dish built for serious home cooks and busy professional kitchens. With a copper exterior, aluminium core, and stainless steel interior, it delivers fast, even heat for consistent roasts and straightforward cleanup.
Tri-ply copper construction: Copper exterior with an aluminium core and stainless steel interior for durable performance and straightforward maintenance.
Rapid, even heat distribution: Layered design ensures quick heat-up and uniform cooking across the surface for dependable browning and roast consistency.
Stainless steel interior: Smooth, non-reactive surface that simplifies cleanup after busy cooking sessions.
Elegant copper exterior: Adds a sophisticated, restaurant-worthy look to your cookware collection and kitchen presentation.
Professional-grade versatility: Ideal for roasting meats, vegetables, or baking dishes in both commercial environments and home kitchens; suitable for hotels, guesthouses, restaurants, and everyday use.
Built for daily use: Designed to perform under demanding service, delivering faster heat-up times, even cooking, and easier maintenance over time.
This premium roaster helps you achieve consistent results, whether you're preparing a holiday feast, weekly roasts, or weeknight sheet-pan meals. Copper’s rapid response reduces hotspot risk, the stable aluminium core provides reliable heat distribution, and the non-reactive stainless interior makes cleanup after busy services simpler. The Aurora Collection roaster brings restaurant-grade performance to your home kitchen while its elegant copper exterior elevates presentation for every table.
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Meet the Asado Stonewashed Canvas Potholder, a durable, stylish kitchen essential crafted for home cooks and grill enthusiasts who value safety and comfort when handling hot cookware.
Material & Texture: Stonewashed canvas fabric with a textured, timeless finish that looks great and wears well over time.
Heat Protection: Thick canvas construction with a soft inner lining to shield hands from hot pans, oven racks, and grillware.
Comfort Grip: Soft interior that enhances grip and reduces fatigue when handling bulky or heavy cookware.
Versatility: Safe for oven, stovetop, and grill use, and doubles as a chic accessory for both indoor kitchens and outdoor cooking spaces.
Durability & Design: Built for regular use with a practical, rustic aesthetic that remains reliable and visually appealing.
With the Asado potholder, you can confidently move hot trays from the oven, lift pans off the stove, and position hot grillware without worry. The thick canvas protects hands and countertops, while the soft lining makes gripping bulky cookware comfortable. Designed for everyday use, it blends practical heat protection with a refined, rustic look that complements any kitchen or outdoor setup. This potholder is an ideal choice for anyone who values safety, comfort, and a touch of rustic style in their cooking routine.
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The Monte Heritage Enamelled Cocotte 5.5 L blends timeless French kitchen craft with everyday practicality, designed for serious home cooks and boutique culinary spaces alike. Its enamelled finish, brass-coloured knob, and sturdy handles bring a touch of bistro elegance to slow-cooked favorites.
Capacity: 5.5 L, ideal for family feasts, braises, stews, and hearty one-pot meals
Material & Finish: Solid cast iron with a smooth enamel coating in sober colours for durable, easy cleaning
Interior Texture: Slightly textured surface that gradually develops a natural non-stick patina with use
Cooking Performance: Excellent heat retention and even distribution, perfect for slow cooking and simmering
Design Details: Brass-coloured knob and robust handles provide secure, comfortable handling
Compatibility: Suitable for all hob types, including induction
Durability & Heritage: Built to last for generations with proper care
Maintenance: Enamel surface eases cleaning and reduces the maintenance typically associated with cast iron
Versatility: A timeless piece for both home kitchens and boutique hospitality settings
This cocotte simplifies slow-cooked tactics—sealing in moisture for tender meats and richly developed sauces—while its enamel surface eases cleaning and reduces upkeep typically needed with cast iron. The textured interior helps create a natural non-stick patina over time, enhancing browning and minimizing sticking, so you can achieve restaurant-quality results at home. With secure handles and a brass knob, it’s easy to maneuver when full, whether you’re braising beef, simmering legumes, or finishing a sauce on a single, versatile pan. Its broad hob compatibility means you can start on induction or gas and adapt to various cooking methods without switching vessels. Durable, reliable, and designed to be handed down, the Monte Heritage Series 5.5 L cocotte brings French kitchen heritage into modern cooking routines.
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Meet the Monte Heritage 4L cast iron cocotte—a timeless French-style Dutch oven crafted for serious home cooks and boutique hospitality spaces. With a durable enamel coating, a 4-liter capacity, and a brass-colored knob, it pairs rugged performance with refined kitchen aesthetics.
Capacity: 4 liters, ideal for family meals, hearty soups, stews, and batches ready to share with guests.
Material & Finish: Solid cast iron with enamel coating for lasting durability, easier cleaning, and a sophisticated look.
Interior Texture: Slightly textured interior that develops a natural non-stick patina with use, improving release over time.
Design Details: Brass-colored knob and sturdy side handles for secure, comfortable handling and a touch of classic bistro charm.
Heat Performance: Superior heat retention and even distribution—perfect for slow cooking, braises, and simmering to deepen flavors.
Compatibility: Works on all hob types, including induction, offering versatility across different kitchens.
Durability & Heritage: Built to last and designed to be passed down through generations, suitable for both home kitchens and boutique venues.
Care & Cleanup: Enamel surface simplifies cleaning, while the evolving interior patina reduces sticking for easier release over time.
This cocotte invites deeper flavor development through slow, controlled cooking, while keeping cleanup straightforward thanks to the enamel surface. The 4L size strikes a balance between family meals and entertaining, making it a reliable workhorse for braises like beef braise or coq au vin, as well as legume dishes such as chickpeas. Crafted in France with heritage-inspired detailing, it’s built to endure and to be passed down through generations, whether you’re cooking at home or styling boutique dining experiences. For bulk orders or hospitality trade pricing, contact info@customwooddesigns.ie.
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This 135mm cast iron pan with a wooden base is designed for professional kitchens and table service. It combines robust heat retention with an elegant, heat-safe presentation, making it ideal for restaurants, cafés, hotels, and catering environments.
Diameter: 135 mm — compact, portion-ready pan suitable for individual servings
Base: Wooden base provides stable tabletop presentation and protects surfaces from heat
Material & Finish: Heavy-duty cast iron with a naturally seasoned surface that improves with use
Heat Retention: Excellent heat retention to keep food warm on the table during service
Seasoning & Care: Pre-use seasoning involves washing with warm water and soap, then rubbing oil into the cast iron and baking at 200°C for 15 minutes; after use, wipe clean with a damp cloth
Professional Use: Suitable for restaurants, cafés, hotels, and catering; MOQ 1 and stock updates support seamless ordering
Weight: 0.770 kg, offering sturdy handling without being bulky in busy kitchens
This pan delivers practical benefits in real-world service. Its heat-retentive core ensures dishes stay warmer longer between kitchen and table, enhancing the dining experience without extra warming steps. The wooden base elevates presentation, letting you plate and serve directly at the table while protecting surfaces from heat. The seasoned cast iron develops a natural non-stick surface over time, and the simple care routine—wipe with a damp cloth after use—keeps maintenance straightforward in fast-paced hospitality environments. Ideal for single-portion mains, tapas, or side servings, it’s a reliable, durable addition to any professional cookware lineup.
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Durable cast iron pan with a wooden base, designed for professional kitchens and stylish table service. With a 220mm diameter, it’s ideal for restaurants, cafés, hotels, and catering operations that need reliable heat retention and presentation.
Diameter: 220 mm (approximately 8.7 inches), a versatile size for single-serving dishes or shared skillet plates.
Material and base: Cast iron body paired with a wooden base for stable handling and an attractive serving presentation.
Heat retention: Superior cast iron heat retention keeps food warm on the table and throughout service.
Seasoning process: Pre-use steps include washing with warm water and soap, rubbing with cooking oil, and baking at 200°C for 15 minutes to build a durable, natural non-stick surface.
Care and maintenance: After use, wipe clean with a damp cloth; avoid dishwasher and harsh detergents; lightly re-oil to maintain the seasoned surface.
Weight and durability: Weighs 1.712 kg, engineered for busy, high-volume environments in hospitality settings.
Pack and ordering: Sold in packs of 6 (MOQ 6); stock updates automatically, with delivery details shown for backorders—ideal for bulk restaurant and catering purchases.
This pan is perfect for searing, braising, and finishing dishes—delivering consistent results from stove to table. The wooden base enhances presentation at front-of-house service while protecting tabletops from heat. With proper seasoning, you gain a natural non-stick surface that improves with use, reducing sticking and making cleaning quicker over time. Built for professional kitchens, it’s a reliable workhorse for restaurants, cafés, hotels, and catering operations that prioritize durability, performance, and stylish service.
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The Monte Ardoise 27cm enamelled cast-iron skillet is built for serious cooks who value reliability and versatility in the kitchen. Its durable enamel-coated finish and robust cast-iron core deliver consistent browning and even heat across a wide range of dishes—from breakfast favorites to hearty mains.
Diameter: 27 cm — a generous cooking surface that suits family meals and smaller restaurant portions
Material & Finish: Matte enamelled cast iron for durable, even heating and a smooth, easy-to-clean surface
Heat Performance: Excellent heat retention with steady temperature control for precise searing and browning
Compatibility: Suitable for all hob types, including induction and grill; adaptable to various kitchen setups
Care & Maintenance: Hand wash only and wipe dry immediately to prevent rust stains and protect the enamel
Versatility: Ideal for frying, searing, and baking across breakfasts, mains, and side dishes in multiple cuisines
Ideal For: Hospitality venues, guesthouse kitchens, and serious home cooks looking to streamline cookware
Bulk & Availability: Bulk supply and hospitality pricing available to suit busy kitchens and larger teams
The enamelled surface minimizes hot spots common with thinner pans, delivering even browning and reliable searing without constant adjustment. With a 27 cm footprint, you have enough space to sauté vegetables, brown proteins, and finish dishes in the oven. For longevity, follow the care guidance: hand wash and dry promptly to protect the enamel and prevent rust. If you’re outfitting a busy kitchen or expanding a home collection, bulk pricing provides a practical, long-term solution for hospitality needs.
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The Monte Ardoise 20cm enamelled cast iron skillet is a compact, versatile pan built for everyday cooking and small-batch meals. Ideal for individuals, small households, and hospitality spaces like boutique hotels and guesthouses seeking reliable, consistent results.
Size: 20 cm diameter, perfect for single servings, side dishes, or breakfast items.
Material & Finish: Matte enamelled cast iron offering even heat distribution, excellent heat retention, and a smooth, easy-to-clean surface.
Heat Performance: Promotes consistent searing, browning, and cooking results thanks to steady heat management and long-lasting warmth.
Cooking Versatility: Suitable for frying, searing, and light baking across a range of cooking styles and techniques.
Hob Compatibility: Works on all hob types, including induction and grill, for versatile use in different kitchens.
Care & Maintenance: Enamel coating protects the iron from rust; hand wash only and dry immediately after washing to maintain longevity.
Hospitality-Ready Design: Compact, durable skillet ideal for boutique hotels, guesthouses, restaurant kitchens, and daily use.
With even heat distribution and solid heat retention, you get consistent searing, browning, and cooking results—whether you’re finishing a quick breakfast, sautéing vegetables for a side, or prepping a small entrée. The 20cm size supports portion control and efficient service in professional kitchens while remaining friendly for home cooks. The enamelled surface eases cleaning and protects the iron from rust, helping this skillet stay in good condition with regular use on induction hobs and other heat sources.
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The Monte Heritage Series 2.5 L cast iron braiser is a durable, stylish workhorse designed for serious home cooks and professional kitchens alike. Its enamel-coated finish, brass knob, and timeless silhouette blend rugged performance with refined design for everyday cooking and special-occasion meals.
Capacity: 2.5 L capacity ideal for family meals, casseroles, and sauces without crowding the stove.
Material & Finish: Solid cast iron with an enamel coating in restrained tones for durable heat retention and easy cleaning.
Hardware & Aesthetic: Brass-colored knob and sturdy side handles offer secure grip and a refined, classic look with a French bistro vibe.
Interior Surface: Slightly textured surface that naturally develops a non-stick patina over time, improving release and cleanup.
Versatility: Suitable for frying, slow-cooking casseroles, simmering sauces, and baking small dishes.
Cooktop Compatibility: Compatible with all hob types, including induction, offering flexible placement in any kitchen.
Durability & Heritage: Built to last for generations with proper care, making it an heirloom piece for chefs and cookware enthusiasts alike.
This heritage-style cocotte delivers consistent heat and versatile performance across a wide range of dishes—from quick fried meals to rich braises and silky sauces. The textured interior evolves into a natural non-stick patina with use, reducing sticking and making cleanup easier over time. Combined with robust cast iron, enamel protection, and a sophisticated aesthetic, it’s a durable, elegant addition to any kitchen—capable of lasting for generations when cared for properly. Ideal for professional settings such as boutique hotels and guesthouses, as well as serious home cooks who value timeless design and reliable performance.
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This enamel-coated cast iron frying pan brings rugged durability and reliable performance to both home kitchens and professional settings. Designed for small batches, its 16 cm diameter and 400 ml capacity make it ideal for searing, sautéing, and finishing dishes with consistent results.
Cast iron with enamel coating: Two layers of enamel and a double firing process create a smooth, easy-to-clean surface that requires no seasoning.
Integrated metal handles: Solid, durable handles molded into the pan for secure lifting and safe transfer from stove to plate.
Size and capacity: 16 cm diameter with a 400 ml capacity—perfect for eggs, single portions, and small side dishes.
All heat source compatibility: Suitable for use on all heat sources; dishwasher safe for quick, hassle-free cleanup.
Lid design for moisture retention: Channels in the specially designed lid promote steam circulation to keep food moist and evenly cooked when used with the lid.
Professional-grade durability: Built to handle frequent use in restaurants, cafés, hotels, and catering environments.
Whether you’re preparing a quick breakfast, a small pan sauce, or a delicate sauté, this pan delivers even heat and consistent browning without the need for seasoning. The enamel finish simplifies cleaning after service, while the sturdy construction and integrated handles provide confident, everyday usability in busy kitchens.
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A durable enamel-coated cast iron frying pan built for both home cooks and professional kitchens. This 16 cm, 400 ml pan delivers reliable performance, low maintenance, and versatile use across cooking tasks.
Product code: 832165
EAN: 8680215491422
Material and finish: Cast iron with two layers of enamel and double firing for a smooth, easy-to-clean surface that doesn’t require seasoning.
Size and capacity: 16 cm diameter; 400 ml capacity; weight approximately 1.7 kg.
Construction: Integral design with sturdy metal handles for secure grip and balanced handling.
Care and maintenance: Dishwasher safe and resistant to rust, making cleanup quick after busy service or home use.
Heat compatibility: Suitable for all heat sources, enabling reliable performance from induction stoves to gas and electric cooktops.
Professional suitability: A practical choice for restaurants, cafés, hotels, and catering operations that value durable, low-maintenance cookware.
This enamel-coated cast iron pan offers predictable heat retention and even browning, making it ideal for searing small portions, sautéing vegetables, or preparing single-serving dishes. The no-seasoning-required finish saves time in busy kitchens, while the dishwasher-safe design supports quick cleanup between service shifts. With its compact size and robust construction, it’s a dependable tool for both everyday cooking and professional environments, backed by Lava’s durable craftsmanship.
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A versatile 16 cm cast iron frying pan with integral metal handles, kiln-fired enamel coating, and a capacity of 400 ml. Built for both home cooks and professional kitchens, it delivers reliable non-stick performance without the need for seasoning.
Material & Finish: Cast iron with two layers of enamel and double firing for durability, easy cleaning, and a non-stick surface that doesn't require seasoning.
Size & Capacity: 16 cm diameter with a 400 ml capacity, and a weight of 1.7 kg for confident handling and steady heat distribution.
Design & Handles: Integral construction with sturdy metal handles for secure lifting, flipping, and serving.
Heat Compatibility: Suitable for all heat sources, including induction, gas, electric, and oven use, offering versatile kitchen placement.
Care & Maintenance: Enamel-coated surface is easy to clean and dishwasher safe for convenient maintenance.
Lid Channel Design: If using the matching lid, channels are designed to increase steam circulation and moisturize food, helping to preserve juiciness and flavor.
This pan is well-suited for restaurants, cafés, hotels, and catering environments where consistent performance and straightforward care matter. Use it for searing, frying, and shallow sautéing, then transfer from stove to table with minimal cleanup. Its enamel finish reduces sticking, simplifies cleaning, and makes it a practical choice for daily cooking and professional use alike.
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A sleek, black porcelain GN 2/3 container designed for professional kitchens and contemporary buffets. It combines durable materials with a clean, modern aesthetic to elevate dish presentation and streamline service.
Material: Porcelain — robust, non-porous, and suited to both high- and low-temperature use
Size & Dimensions: GN 2/3 container with outer dimensions 350 × 325 mm and a height of 60 mm
Color: Black glaze for a sophisticated, stain-minimizing finish
Heat & Cleaning Compatibility: Oven-safe, cooker-safe, and dishwasher-safe for versatile kitchen workflows
Induction Compatibility: Induction-ready variants available to order in yellow, red, green, blue and black
Brand & Model: Fine Dine — Code 783993; EAN 8711369783993
Weight: 1.440 kg per pack
Packaging: Pack of 1; MOQ 1
Availability & Ordering: Stock updates automatically; delivery date shown if backordered
This GN 2/3 container helps you deliver consistent portion control and elevated presentation across your menu. The black porcelain offers a contemporary look that hides minor scuffs between services, while the durable material withstands the rigors of busy kitchens. With oven and dishwasher compatibility, you can prepare, hold, and clean in the same vessel, reducing transfers and improving workflow. For venues adopting induction cooking, compatible variants expand your equipment options without compromising style or performance. Ideal for restaurants, cafés, hotels, and catering operations seeking reliable, attractive gastronorm containers.
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The Porcelain GN 1/2 container in black is a durable, stylish option for professional kitchens, buffets, and catering setups. It combines practical heat resistance with a clean, modern presentation that enhances plated dishes and self-serve displays.
Size: GN 1/2 (330x260x(h)65 mm), designed to fit standard gastronorm frames and stacking systems.
Material: Porcelain with high and low temperature resistance, suitable for ovens, cookers, and dishwashers.
Color: Black finish for a contemporary look that complements a wide range of buffet and plating styles.
Induction compatibility: Induction-compatible containers are available to order in yellow, red, green, blue, and black.
Applications: Ideal for restaurants, cafés, hotels, and catering operations, both for hot service and chilled displays.
Care and durability: Oven-safe, dishwasher-safe, and built to withstand the demands of busy service.
Logistics: Weight 1.640 kg; Pack 1; MOQ 1; Availability: stock updates automatically; delivery date shown if backordered.
Brand and identifiers: Producer Fine Dine; Code 783986; EAN 8711369783986.
With its porcelain construction, this GN container provides reliable heat tolerance for hot-and-hold service, effortless cleaning, and a refined aesthetic that elevates any buffet or plated dish. The black surface enhances the visual appeal of sauces and colors on the plate, helping dishes look more appetizing during service. For venues needing quick reheating on induction ranges, available induction-compatible variants in multiple colors offer flexibility without compromising style or performance.
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This porcelain GN 1/1 container in black offers a reliable, stylish solution for professional kitchens, buffets, and catering service. Built for restaurants, cafés, hotels, and events, it combines durable porcelain with a contemporary finish to elevate food presentation.
Size & GN standard: Porcelain GN 1/1 container with base dimensions 525 × 320 mm and a height of 68 mm, designed to fit standard GN systems and workflow.
Material: High-quality porcelain that stands up to heat and frequent use while providing a smooth, easy-to-clean surface.
Color: Black exterior for a modern, clean look that complements contemporary buffet and plating styles.
Temperature & care: Oven-, stove-, and dishwasher-safe for versatile service from preparation through service and cleanup.
Induction availability: Induction-compatible variants are available on request in yellow, red, green, blue and black.
Ideal for: Perfect for restaurants, cafés, hotels and catering services seeking consistent presentation and efficient service.
Stock & delivery: Stock updates automatically; delivery date shown if backordered.
With this GN 1/1 porcelain container, you gain consistent portioning, streamlined service, and a cohesive, modern buffet or plated-service look. The durable porcelain resists chips and staining, while its broad surface area supports attractive, efficient plating. Whether used for hot entrees, cold salads, or display items, it integrates smoothly into standard GN setups and elevates the dining experience for guests.
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