Durable cast iron pan with a wooden base, designed for professional kitchens and stylish table service. With a 220mm diameter, it’s ideal for restaurants, cafés, hotels, and catering operations that need reliable heat retention and presentation.

• Diameter: 220 mm (approximately 8.7 inches), a versatile size for single-serving dishes or shared skillet plates.
• Material and base: Cast iron body paired with a wooden base for stable handling and an attractive serving presentation.
• Heat retention: Superior cast iron heat retention keeps food warm on the table and throughout service.
• Seasoning process: Pre-use steps include washing with warm water and soap, rubbing with cooking oil, and baking at 200°C for 15 minutes to build a durable, natural non-stick surface.
• Care and maintenance: After use, wipe clean with a damp cloth; avoid dishwasher and harsh detergents; lightly re-oil to maintain the seasoned surface.
• Weight and durability: Weighs 1.712 kg, engineered for busy, high-volume environments in hospitality settings.
• Pack and ordering: Sold in packs of 6 (MOQ 6); stock updates automatically, with delivery details shown for backorders—ideal for bulk restaurant and catering purchases.

This pan is perfect for searing, braising, and finishing dishes—delivering consistent results from stove to table. The wooden base enhances presentation at front-of-house service while protecting tabletops from heat. With proper seasoning, you gain a natural non-stick surface that improves with use, reducing sticking and making cleaning quicker over time. Built for professional kitchens, it’s a reliable workhorse for restaurants, cafés, hotels, and catering operations that prioritize durability, performance, and stylish service.