A compact enamel-coated cast iron round casserole designed for precise portioning, reliable heat, and easy cleanup. At 12 cm in diameter with a 530 ml capacity, it’s ideal for individual servings, sauces, or small sides—perfect for busy kitchens and serious home cooks alike.

• Size & Capacity: 12 cm diameter and 530 ml capacity provide portion-controlled cooking in a compact footprint.
• Material & Finish: Cast iron with a two-layer enamel coating that’s double-fired for durable, naturally non-stick performance and no seasoning required.
• Heat & Compatibility: Delivers even heat and excellent retention; suitable for all heat sources, including induction, gas, electric, and oven use.
• Weight & Construction: 1.7 kg sturdy build offers stability on the hob and during transfer, with durable long-term performance.
• Lid Design: Special lid channels enhance steam circulation and moisture retention to preserve moisture and flavor in dishes.
• Care & Maintenance: Enamel surface is dishwasher safe and easy to clean, reducing post-use scrubbing and upkeep.
• Uses & Applications: Ideal for individual portions, sauces, sides, or small casseroles; well-suited for restaurants, cafés, hotels, and catering environments.

Its enamel-coated construction ensures even heating across the cooking surface, minimizes sticking, and makes cleanup straightforward. The moisture-locking lid design helps keep dishes tender and flavorful, while the all-heat-source compatibility gives you flexibility across stovetops and ovens. This casserole is a dependable choice for kitchens that demand consistent results, whether in a high-volume café or a quiet home kitchen.