0.95L Stainless Steel Container 908 The 0.95L Stainless Steel Container 908 is a durable, professional-grade jug designed to complement Hamilton Beach HBB908R blenders for busy kitchens. Product images show the container from multiple angles. Capacity: 0.95 L (32 oz) stainless steel container, sized for efficient batch processing in busy service environments. Compatibility: Designed to fit all commercial blenders in the HBB908R series (120 V and 230 V), ensuring seamless replacement and consistent performance. Durable construction: All-metal clutch and robust stainless steel body provide long-lasting reliability under high-volume use. Removable filler cap: Easily add ingredients during blending without stopping the machine, saving time during service. Safety integration: Lid works with the 908 lid open sensor system to prevent blending if the lid is removed, reducing the risk of accidents. Blades: Stainless steel blades engineered for efficient chopping and smooth blending results. Applications: Ideal for restaurants, cafés, hotels, and catering operations that require dependable, quick-mserve blending capabilities. Specs: Model 6126-908S; EAN 0040094944118; Weight 0.998 kg; Pack 1; MOQ 1. In professional settings, this container reduces downtime by enabling ingredient addition mid-blend, boosting throughput without compromising safety or quality. The combination of a corrosion-resistant stainless steel build, an all-metal clutch, and a secure lid-sensor system supports consistent performance in high-demand environments. Its 0.95 L capacity is well-suited for standard batches, while the removable filler cap and compatible design across the HBB908R lineup make stocking and replacements straightforward for busy kitchens.

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0.95L Stainless Steel Container for Rio The 0.95 L Stainless Steel Container for Rio is a durable replacement jug designed for busy commercial kitchens. Compatible with Hamilton Beach Rio blenders and a range of HBB/HBF/HBH models, it helps keep high-volume service running smoothly in restaurants, cafés, hotels, and catering environments. Capacity: 0.95 L (32 oz) stainless steel container for reliable, repeatable blends in demanding catering settings. Compatibility: Fits all commercial blenders in the HBB255, HBB255S, HBF510S, HBH455, and HBF510 series. Construction: Durable stainless steel container with an all-metal clutch for long-lasting performance under heavy use. Removable Filler Cap: Add ingredients during blending without stopping the machine, boosting workflow efficiency. Lid Open Sensor (230 V models only): Prevents blending when the lid is removed, enhancing operator safety. Ergonomic Design: Easy-to-grip handle and balanced shape for comfortable pouring and handling. Weight: Approximately 1.075 kg, providing stability during operation on busy counters. Packaging & Availability: Pack 1 with a minimum order quantity of 1; stock updates automatically and a delivery date is shown for backorders. Product Code & EAN: Code 6126-255S-CE; EAN 0040094944125 The container is purpose-built for high-output settings, delivering consistent results batch after batch. Its stainless steel construction supports straightforward sanitization in commercial environments, while the removable filler cap and lid safety features streamline workflow and protect staff during fast-paced service. Designed for use in restaurants, cafés, hotels, and catering operations, this 0.95 L jug serves as a reliable, practical upgrade or replacement for Rio-based blends, sauces, and other menu preparations.

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1.8 L Stainless Steel Container for Hamilton Beach Commercial HBF600S-CE Durable 1.8 L stainless steel container designed for Hamilton Beach Commercial blenders in the Expeditor series. It’s built for busy kitchens—restaurants, cafés, hotels, and catering—delivering consistent blends with a reliable, easy-to-use jug. Capacity: 64-ounce (1.8 liter) stainless steel container for high-volume blending Compatibility: Fits all Expeditor series HBF600-CE and HBF600S-CE commercial blenders Durable construction: Premium stainless steel body designed for daily use in busy commercial environments Ergonomic design: Large measuring cup for easy liquid additions and an ergonomic handle for comfortable pouring Circulation design: Jug and blade geometry promote ingredient circulation for consistent texture and emulsions Ease of use: Thoughtful design minimizes spills and simplifies handling during service Designed to streamline prep in high-demand kitchens, this container reduces interruptions during service. The large 1.8 L capacity means fewer refills, while the circulation-enabled jug and blade layout help achieve smooth, uniform blends every time. It’s the practical upgrade for teams working with Hamilton Beach Commercial HBF600S-CE or HBF600-CE who require dependable performance, consistent results, and straightforward operation for sauces, dressings, soups, smoothies, and other blended preparations.

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1.4L BPA Free Copolyester Container for Rio, Tango, Expeditor (HBB255, HBH455, HBF510) Enhance your Hamilton Beach Commercial blending setup with a dedicated 1.4 liter BPA-free copolyester container designed for Rio, Tango, and Exp editor models. This extra jug is ideal for restaurants, cafés, hotels, and catering operations that need reliable, quick-turnaround blending capacity. Capacity: 1.4 liter (48 oz) jug for batch prep and fast service Material: BPA-free copolyester (Tritan) for clarity and durability in busy environments Compatibility: Fits Hamilton Beach Commercial Rio/Tango/Expeditor blenders (HBB255-CE, HBB255S-CE, HBH455-CE, HBF510-CE, HBF510S-CE) Clutch: All-metal clutch ensures enduring performance under heavy blending loads Filler Cap: Removable filler cap allows ingredients to be added during blending without stopping Lid Design: Triple-seal lid provides secure, spill-resistant operation Lid Sensor: Lid-open sensor prevents blending with the lid off when used with 230 V motor bases Handle & Blade: Ergonomic handle and stainless steel blade for comfortable pouring and efficient mixing Weight: Lightweight 1.3 kg jug for easy handling and quick swap-outs This secondary jug reduces downtime by letting staff prepare multiple batches in advance, switch flavors on the fly, or replace a worn container during service. Tritan’s natural clarity makes it easy to monitor contents, while the all-metal clutch and triple-seal lid stand up to daily commercial use. The removable filler cap and ergonomic handle simplify ingredient addition and pouring, and the lid-open sensor adds a safety layer on suitable 230 V bases. Designed to work with the HBB255, HBH455, and HBF510 series, it’s a practical upgrade for any high-volume kitchen looking to improve throughput and consistency.

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1.8L Stainless Steel Container for HBF510, HBF510S, HBH455 A durable 1.8 L stainless steel jug designed for Hamilton Beach commercial blenders in the HBF510/HBF510S Expeditor line and HBH455 series. Built for busy kitchens, it delivers reliable performance for high-volume blending tasks. Capacity: 1.8 L (64 oz) stainless steel jug, ideal for batch blending and emulsions Compatibility: Fits all HBH455 series and HBF510-CE, HBF510S-CE commercial blenders Material & blade: Durable stainless steel jug with a stainless steel blade for consistent results Measurement cup: 118 ml (4 oz) measuring cup to add liquids precisely during blending Lid open sensor: Prevents blending when the lid is removed (220–240 V models only) Ergonomic design: Comfortable, easy-to-grip handle suitable for long blending sessions Ideal applications: Suitable for hot and cold emulsions; ideal for restaurants, cafés, hotels, and catering Product identifiers: Hamilton Beach Commercial code 6126-510S-CE; EAN 0040094943432 Weight & packaging: Approx. 1.837 kg; Pack 1; Minimum order quantity (MOQ) 1 Product images: 6126-510S-CE.png; 6126-510S-CE-PKG-Front-ENG.jpg; 6126-510S-CE-PKG-Side-ENG.jpg; Hamilton_Beach_Commercial_-_sklep_hurtownia_gastronomicznaaw.png This container is designed to stand up to the demands of busy professional kitchens. The large 1.8 L capacity helps streamline prep for beverages, soups, sauces, and emulsions, while the precise 118 ml measuring cup supports accurate liquid additions. The lid-open sensor adds a safety layer in high-traffic environments, ensuring you don’t blend without the lid in place. With an ergonomic handle and robust stainless steel construction, it’s built to endure daily use and easy to sanitize between batches. Compatible with HBH455 series and HBF510/HBF510S blenders, it’s a practical upgrade for any restaurant, café, hotel, or catering operation seeking consistent blending performance.

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908R Bar Blender — Hamilton Beach Commercial HBB908R-CE Meet the 908R Bar Blender, a compact, dependable blender built for busy bars, hotels, and catering operations. It delivers smooth cocktails quickly, with a simple two-speed control and Wave-Action blending for consistent textures across drinks like margaritas and other soft-ingredient blends. Wave-Action® system: A specially designed container and blade configuration pull ingredients into the blades for a creamier, more consistent texture, even with crushed ice. Two speeds: Low and high settings give you precise control for a range of bar recipes, from soft fruit drinks to frozen cocktails. 1.25 L polycarbonate jug: Impact-resistant, lightweight jug with clear measurement markings for accurate filling and portioning. Powerful motor: Peak power of 746 W (1 HP) lets the blender handle busy shifts and continuous operation without faltering. Durable stainless steel blades: Four blades efficiently process soft ingredients and ice, maintaining consistent results batch after batch. Safety features: Lid open sensor prevents operation if the lid is removed, adding an extra layer of protection for operators. Sure Grip™ feet: Non-slip feet keep the unit stable on hot, busy bars and reduce movement during use. Compact, reliable design: Specifically suited for small catering setups and under-counter bar spaces, balancing performance with space savings. Electricals and build: 230 V operation, model HBB908R-CE, crafted for daily use in hospitality environments with durability in mind. Weight and dimensions: Approximately 3.28 kg; dimensions about 195 x 205 x 400 mm (H), making it easy to position on standard bar counters. The 908R Bar Blender is ideal for small to mid-sized venues where quick, consistent blending makes a real difference. Its Wave-Action system helps you achieve smooth margaritas in about 25 seconds, boosting service speed during peak hours. The two-speed control supports both rapid batch prep and more controlled textures for signature drinks, while the safety features and sturdy construction offer reliable operation day after day. This is a practical, professional bartender blender that delivers dependable performance without unnecessary complexity, helping staff focus on crafting great cocktails and delivering a seamless guest experience. Images in the gallery illustrate the jug options, blade assembly, and safety features to help you evaluate the unit at a glance. Model: HBB908R-CE Polycarbonate jug capacity: polycarbonate jug: 1.25 l Controls: switch, 2 speeds Dimensions: 195x205x(H)400 mm Power: 746 W Voltage: 230 V Weight: 3.28 kg Accessories: • 1.25 l polycarbonate jugpolycarbonate jug, 1.25 l 6126-908R• stainless steel jug, 0.95 l 6126-908S

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Coolice Air-Cooled Ice Cube Maker — 33 kg/24h, 16 kg Storage (Barmatic) Introducing the Coolice air-cooled ice cube maker by Barmatic — a robust, high-capacity solution designed for busy bars, restaurants, hotels, and supermarkets that demand reliable, crystal-clear ice. With up to 33 kg of ice produced per 24 hours and a 16 kg storage container, it keeps service smooth during peak hours while operating quietly and efficiently. Ice production capacity: 33 kg per 24 hours with a 16 kg storage container for reliable, continuous service. Ice cube size: 18 g cubes measuring 35 × 31 × 31 mm for consistent portioning in cocktails and beverages. Air‑cooled efficiency: Energy‑savvy design that avoids water cooling when resources are limited, while keeping noise to a minimum. Crystal-clear ice technology: High‑pressure spray with a metal spout delivers bright, transparent ice cubes for a premium cold presentation. Quiet, durable operation: Soundproofed construction, magnetic pump, and a modern motor support steady performance in busy environments. Hygiene and cleaning: Antibacterial ice tank and production chamber, antibacterial copper matrix to minimize mineral buildup, and a dedicated front‑panel washing program for routine disinfection. Sanitary design: Seamless tank interior with no hard‑to‑reach corners for easy cleaning and maintenance. Bar-friendly installation: Very shallow construction depth (up to 600 mm) and a compact height (max 822 mm) that comfortably fits under counters and backbars. Reliability and testing: Multi‑stage inspections including cooling, electrical, water, and ventilation tests; 100% tightness checks and quality assurance on every unit. Warranty and components: 2‑year warranty, 5‑year warranty on the evaporator, and premium components from reputable brands for long‑term reliability. Operational robustness: Tropical class capability enables dependable performance in warm environments, meeting high-demand service scenarios. Drain and tray versatility: Ice cube tray drain is supported by a pump, allowing flexible tray placement independent of water outlet height. The Coolice ice maker is designed to be a dependable backbone for beverage programs and display cooling alike. It delivers consistently clear ice, minimizes downtime with thorough testing and sanitation features, and fits neatly into compact bar setups. Ideal for venues where quiet operation, reliable throughput, and sanitary ice are non‑negotiable. CODE ICE350 DIMENSIONS 500x580x(H)690 mm PERFORMANCE 33 kg/24 h TANK CAPACITY 16 kg REFRIGERANT R290 POWER/VOLTAGE 510 W/230 V WEIGHT 38 kg

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Air-Cooled Ice Cube Maker Coolice 21 kg/24h with 4 kg Storage The Coolice air-cooled ice cube maker delivers up to 21 kg of ice per day with a 4 kg storage container, ideal for bars, restaurants, hotels, and supermarkets. An under-counter unit designed for high-demand service, it combines reliable performance with quiet operation and straightforward maintenance. Production capacity: Up to 21 kg per 24 hours with a 4 kg ice storage container; compact under-counter footprint with a maximum height of 590 mm for seamless installation. Ice quality and size: Crystal-clear cubes produced by high-pressure spray technology; each cube weighs about 18 g and measures 35 × 31 × 31 mm for consistent portioning. Cooling and efficiency: Air-cooled design with built-in ventilation; tropical-class performance to operate reliably in warm environments; low energy consumption. Construction and materials: Anti-bacterial ice tank and production chamber; copper matrix to resist mineral buildup; sandwich polyurethane foam core for insulation and melt reduction; quiet magnetic pump and shock-absorbing cushions. Maintenance and hygiene: Dedicated washing program for regular disinfection; seamless tank design with minimal dirt traps; 100% leak-proof refrigerant and water system tested during production. Reliability and serviceability: Multi-stage quality checks with production-tested cooling, electrical, water, and ventilation systems; premium components from reputable brands; programmable electronic board for easy diagnostics. Installation and space: Fully built-in on both sides; no side spacers required for ventilation; shallow depth up to 600 mm, making it suitable for backbars and compact kitchens. Warranty and support: Standard 2-year warranty with options for extended coverage up to 5 years; engineered checklist included to assist service teams. The Coolice 21 kg/24h ice maker is designed for professionals who need dependable, high-quality ice with minimal downtime. It’s ideal for cocktail bars, hotel front desks, event catering, and busy retail food environments. With its hygienic construction, operational efficiency, and space-saving footprint, it helps staff deliver quick, consistent service while maintaining clean, sanitary ice for drinks and food cooling. CODE ICE 250 DIMENSIONS 355x435x(H)590 mm PERFORMANCE 21 kg/24 h TANK CAPACITY 4 kg REFRIGERANT R290 POWER/VOLTAGE 310 W/230 V WEIGHT  26 kg

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Air-cooled ice cube maker Coolice 47kg / 24h, container 28kg Meet the Coolice air-cooled ice cube maker by Barmatic—designed for high-volume bars, restaurants, hotels, and supermarkets that need a dependable ice supply. It combines robust construction with quiet, efficient operation to produce crystal-clear ice cubes quickly. Ice production capacity: 47 kg per 24 hours in standard, air-cooled configuration. Ice cube size: 18 g cubes with dimensions 35 x 31 x 31 mm for consistent portioning. Container capacity: 28 kg of ready-to-use ice stored for quick service. Ice quality and technology: crystal-clear ice produced with high-pressure spray technology and a precise metal trigger for uniform cubes. Energy efficiency and quiet operation: low energy consumption with quiet, smooth performance thanks to a magnetically driven pump and a silenced construction module with polyurethane insulation. Hygiene and durability: antibacterial ice tank and production chamber; copper matrix helps prevent mineral buildup; seamless tank design for easy cleaning. Maintenance and safety: 100% leak-tightness guaranteed through rigorous electrical, refrigerant, and water-system testing; dedicated cleaning programme for regular disinfection from the front panel. Design and installation: compact, under-counter friendly footprint (up to 822 mm height, 600 mm depth); fully enclosed on both sides with no need for side spacers. Warranty and support: 2-year warranty on the unit and 5-year warranty on the evaporator; premium components and a programmable electronic board. Included with the unit: production-approved maintenance checklist to simplify servicing and compliance. The Coolice ice maker delivers reliable ice supply during peak service, helping staff keep drinks flowing with consistently sized cubes that cool beverages efficiently. Its antibacterial design and easy-clean construction support hygiene standards in busy venues, while the quiet operation and compact footprint minimize disruption in bar and kitchen areas. Designed for venues that demand durability and predictable performance, Coolice is a practical choice for bars, hotels, restaurants, and supermarkets seeking a dependable, low-maintenance ice solution. CODE ICE500 DIMENSIONS 500x580x(H)800 mm PERFORMANCE 47 kg/24 h TANK CAPACITY 28 kg REFRIGERANT R290 POWER/VOLTAGE 590 W/230 V WEIGHT 45 kg

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Air-cooled ice cube maker Coolice 85kg / 24h, container 40kg Air-cooled ice cube maker Coolice 85kg / 24h, container 40kg is built for busy bars, restaurants, hotels, and supermarkets that need reliable, crystal-clear ice with efficient, quiet operation. It combines robust construction with professional workmanship to deliver consistent ice quality and dependable performance day after day. Ice production capacity: Up to 85 kg per 24 hours with a 40 kg storage/ice container to keep a steady supply on peak service periods. Ice cube size: 18 g cubes (35 × 31 × 31 mm) produced by a high-pressure spray system for clear, restaurant-grade ice. Cooling system: Air-cooled design that operates independently of water cooling, enabling installation in places with limited water resources and simplifying maintenance. Energy and noise: Low energy consumption with a quiet, vibration-minimized workflow thanks to a soundproofed polyurethane module and a magnetic pump. Construction and fit: Compact footprint designed for under-counter placement — up to 822 mm tall with a maximum depth of 600 mm, and fully enclosed sides for easy placement next to walls or backbars. Hygiene and cleaning: Antibacterial ice tank and production chamber; dedicated cleaning program accessible from the front panel; seamless tank design minimizes dirt traps and simplifies sanitization. Reliability and service: Multi-stage production testing (cooling, electrical, water, and ventilation) with a premium components supply; one electronic control board across models; service parts depots located in Poland for quick support. Performance in tropical conditions: “ Tropical class” rating enables reliable operation in hot, humid environments, reducing melt and ensuring consistent ice quality even at higher ambient temperatures. Usability and maintenance features: Ice tray drain is pump-assisted for flexible placement; front-panel accessible cleaning; ice drops via a smooth, retractable design to minimize jams and maintenance effort. Designed to guarantee comfort for bar customers and streamline workflow for staff, Coolice delivers quiet production with excellent ice properties, and a practical, maintenance-friendly design. The combination of a robust ice-making core, efficient insulation, and a thoughtful layout helps reduce melt, save energy, and keep service running smoothly during peak hours. It’s ideal for venues that want reliable ice in busy service lines, from cocktail-focused bars to hotel lounges and busy food-service operations, as well as supermarkets needing dependable display ice. CODE ICE900 DIMENSIONS 738x600x(H)822 mm PERFORMANCE 85 kg/24 h TANK CAPACITY 40 kg REFRIGERANT R290 POWER/VOLTAGE 1070 W/230 V WEIGHT 83 kg

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Designed for professional kitchens, the BigRig hand blender HMI009-CE delivers reliable blending in compact spaces. Its 23 cm blending arm and precise variable speeds enable smooth purées, emulsions, and soups directly in pots or bowls. Arm length: 23 cm blending shaft provides maneuverability in cookware and bowls, allowing direct blending in smaller pots and tight prep spaces. Power: 250 W motor at 230 V supports steady, dependable performance throughout daily commercial use. Variable speed: 1–8 speed dial for fine control over texture, from silky purées to chunkier blends. Ergonomic design: Ergonomic grip with a quick lock/unlock system for fast setup and reduced fatigue during long prep sessions. Cable visibility: 2.4 m long, bright yellow cord improves reach and safety in crowded kitchens. Capacity compatibility: Blends directly in pots and containers up to 11 litres, enabling larger batch work without transferring. Durability: Commercial-grade construction built for frequent use in high-demand environments. Applications: Ideal for sauces, purées, soups, emulsions, and dressings in restaurants, cafés, hotels, and catering settings. This hand blender saves time by reducing transfer steps and cleanup while delivering consistent textures thanks to precise speed control. Its durable build and thoughtful safety features—like the lock/unlock mechanism and standout yellow cord for quick identification—support reliable performance on busy lines. Whether you’re outfitting a bustling kitchen or upgrading a small- to mid-batch station, the BigRig HMI009-CE is a practical, purpose-built tool for everyday blending tasks.

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BigRig Immersion Blender HMI014-CE — 230V, 1000 W for Professional Catering The BigRig Immersion Blender HMI014-CE is a robust handheld blender built for professional kitchens. Designed for chefs and catering teams, it delivers fast, reliable blending, chopping, puréeing, and emulsifying to meet demanding service needs. Power and voltage: 230 V version delivers up to 1000 W, with an 800 W option available at 120 V to suit different regional requirements. Motor performance: Designed for professional kitchens, the BigRig line offers high throughput for rapid blending, chopping, puréeing and emulsifying, helping you keep up with busy service. Arm, blade, and sealing: Stainless steel blade with guard, 355 mm arm length plus a 150 mm extension, and a 100% sealed, removable shaft for easy cleaning and long continuous operation. Ergonomic design and controls: Ergonomic two-position base handle, Light-Touch controls, and the patent-pending ThumbDrive color speed control knob for precise, comfortable use in demanding environments. Capacity and throughput: Capable of mixing large volumes—up to 53 liters per batch—making it ideal for sauces, soups, and purées in catering or banquet settings. Durability and warranty: Built for years of heavy use with commercial-grade construction and a two-year warranty to safeguard your investment. Inclusions: Includes power base, stainless steel arm, and wall mounting bracket, plus the option to mount for space-saving storage in busy kitchens. Accessory compatibility: Beater and beater arm for HMI02W hand mixer (sold separately) expands versatility in the same workspace. Certifications and model: Model HMI014-CE; CE-certified for compliant performance in professional settings. Dimensions and weight: Overall dimensions 820 x 216 mm; arm length 355 mm + 150 mm, power cord 365 cm; weight approximately 6.2 kg, designed for stable handling during continuous use. In a professional kitchen, the BigRig HMI014-CE stands out by delivering high-speed, high-volume blending without sacrificing texture or control. The 100% sealed stainless steel arm minimizes splash and cross-contamination, while the removable shaft simplifies maintenance after back-to-back services. The wall-mount bracket and durable construction help you reclaim workspace and keep the blender within easy reach for quick, consistent results—whether you’re emulsifying a chimichurri on demand or puréeing vegetables for large batches. With its combination of power, ergonomic design, and practical features, this immersion blender is a dependable workhorse for any catering operation aiming to serve high-quality sauces, soups, and purées with efficiency and minimal downtime. Model: HMI014-CE Dimensions: 820 x 216 mm Arm length: 355 mm +150 mm Power cord length: 365 cm Power: 1000 W Mix volume:  up to 53 l Voltage: 230 V Weight: 6.2 kg Equipment: • power supply base• stainless steel shaft• wall mounting bracket  Controls: Variable speed knob, trigger, power button Accessories: Beater &– beater arm for HMI02W hand mixer (sold separately)

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BigRig Immersion Blender HMI016-CE — Professional-grade, 230V, 1000 W for High-Volume Kitchens engineered for chefs and catering professionals, the BigRig Immersion Blender HMI016-CE delivers top-tier power, durability, and versatility for high-demand kitchens. It’s designed to blend, chop, puree, and emulsify large batches with precision and ease. The HMI016-CE is built around a robust 230 V, 1000 W motor (with a 800 W variant for 120 V systems), delivering the most powerful performance in its class. This power enables rapid processing of soups, sauces, and purées, even when working with large volumes. Power and motor options: 230 V unit delivers 1000 W for quick, consistent results; 120 V installations use an 800 W motor, ensuring reliable performance where voltage varies. Durable stainless-steel shaft with guard: 100% sealed, removable arm designed for frequent use in busy kitchens; stainless steel blade handles chopping, blending, puréeing and emulsifying with cleanliness and safety in mind. Ergonomic, two-position base handle: comfortable grip in multiple positions plus Light-Touch controls; enhances control during extended blending sessions. ThumbDrive speed control: patent-pending color speed knob provides quick, intuitive speed changes without interrupting workflow. Large-volume capability: mixing volume up to 87 liters supports high-output cooking tasks such as stock, sauces, and purées in a single batch. Complete, wall-mountable system: includes power base, stainless steel arm, and wall-mount bracket for tidy, accessible storage; 3.65 m power cord adds reach in busy kitchens. Built for professional use: designed for continuous operation with a long-service life; backed by a two-year warranty for cooking-class reliability. Versatile accessories and compatibility: compatible with optional beater arm for HMI02W hand mixer (sold separately) to expand capabilities in one station. Benefits: In a professional kitchen, the BigRig HMI016-CE shines when speed and consistency matter. Prepare fresh sauces and emulsions on demand without batching, reduce utensil washing by keeping tasks contained to one tool, and maintain uniform texture across large servings. The sealed, removable arm simplifies cleaning and sanitation between shifts, while the wall-mount option frees up valuable counter space. The ergonomic design and ThumbDrive control help operators stay productive during back-to-back service, delivering reliable results from prep to plate. With its high-volume capacity and durable build, this immersion blender reduces downtime and supports scalable catering operations. Model: HMI016-CE Dimensions: 880 x 216 mm Arm length: 406 mm +150 mm Power cord length: 365 cm Power: 1000 W Mixing volume:  up to 87 l Voltage: 230 V Weight: 6.3 kg Equipment: • power supply base• stainless steel shaft• wall mounting bracket Controls: Accessories: Beater – beater arm for HMI02W hand mixer (sold separately)

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BigRig Immersion Blender, 930x216mm The BigRig Immersion Blender HMI018-CE from Hamilton Beach Commercial is a high-performance hand blender designed for professional catering kitchens. It delivers quick, reliable blending, chopping, puréeing, and emulsifying in large batches, helping chefs and catering teams keep service fast and consistent. Images are provided with the listing to illustrate the unit, its mounting options, and accessories. Powerful motor: 230 V unit with a 1000 W rated motor (800 W on 120 V variants), built for continuous, high-volume use in busy commercial kitchens. Ergonomic design: 2-position base handle and Light-Touch controls for comfortable operation in extended prep sessions. ThumbDrive speed control: patent-pending color speed knob for precise, intuitive adjustment during service. Durable, hygienic construction: 100% sealed, removable stainless steel arm and guard, plus a stainless steel blade for durable, easy-to-clean performance. Versatile functionality: Quickly mixes, chops, purées, or emulsifies sauces, soups, and vegetable purées in large quantities. Large-volume capability: Designed for continuous operation with mixing volume up to 87 liters, reducing batch cycles during peak service. Complete system: Includes a power base, stainless steel arm, and wall mounting bracket for flexible placement in busy kitchens. Extended reach & long power cord: Arm length 457 mm (extendable by 150 mm) with a 3.65 m power cord for versatile setup in open workstations. Model specifics: HMI018-CE, 230 V, 1000 W, weight approximately 6.4 kg, designed to handle large batches efficiently in catering environments. Accessories & warranty: Beater arm for HMI02W hand mixer (sold separately); supported by a 2-year warranty for professional reliability. Ideal use cases: Perfect for preparing fresh sauces à la minute, purées for soups, and emulsified dressings in high-demand service periods. The BigRig HMI018-CE immersion blender is purpose-built for professional kitchens where speed, consistency, and durability matter. Its sealed stainless steel arm and robust motor are engineered to handle continuous operation, while the ergonomic design minimizes fatigue during long shifts. Whether you’re whipping up chimichurri on the fly, blending large pots of soup, or emulsifying sauces for multiple orders, this immersion blender helps you deliver top-tier results faster and with less cleanup. Model: HMI018-CE Dimensions: 930 x 216 mm Arm length: 457  457mm +150 mm Power cord length: 365 cm Power: 1000 W Mixing volume:  up to 87 l Voltage: 230 V Weight: 6.4 kg Equipment: • power supply base• stainless steel shaft• wall mounting bracket Control: Variable speed knob, trigger, power button Accessories: Beater – beater arm for HMI02W hand mixer (sold separately)

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Blender Tamper Accessory for Hamilton Beach Commercial Blenders Keep blends smooth and safe with this black plastic Blender Tamper Accessory, designed for professional kitchens. It’s compatible with Fury HBH550, Tempest HBH650, Summit HBH850, Expeditor HBF600, and HBH600S blenders. Compatibility: Fits Fury HBH550, Tempest HBH650, Summit HBH850, Expeditor HBF600, HBH600S Material: Black plastic construction built for daily use in busy environments Dimensions: 260 mm length × Ø70 mm diameter Color: Black Functionality: Blender pusher designed to safely guide ingredients toward the blades without hands entering the jar Brand: Hamilton Beach Commercial Weight: 0.154 kg Packaging: Pack 1 In professional settings—restaurants, cafés, hotels, and catering operations—this tamper helps you achieve consistent textures and faster service. Use it to push thick mixtures, frozen presets, or chunky produce toward the blades, reducing delays and minimizing interruptions during peak hours. Its compact profile keeps the prep area tidy while improving safety and efficiency, delivering reliable results batch after batch when paired with compatible Hamilton Beach Commercial blenders. Product images: BT650_.png; Hamilton_Beach_Commercial_Poland_devices_logo.jpg

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Dice Ice Cube Maker — Air-Cooled, Up to 220 kg/24h for Commercial Kitchens Engineered for high-demand hospitality environments, this dice ice cube maker delivers reliable, consistently shaped ice for restaurants, cafés, hotels, and catering services. Its rugged steel housing and air-cooled design combine durability with efficient performance, while built-in sanitation and data features support safety and operations. Capacity: Up to 220 kg of dice ice per 24 hours, ensuring a steady supply during peak service periods. Construction: Steel housing designed for heavy use and straightforward cleaning in busy kitchens. Cooling & Condensation: Air-cooled system with an external condenser fan; integrated air and water condensation management for reliable operation. Disinfection Options: Built-in disinfection cycle; optional programmable ozone disinfection cycle for enhanced sanitation. Controls: Capacitive touch control with programmable ice production and external weight adjustment for precise output. Alarms & Compliance: Audible and visual alarms plus HACCP alarm report to help maintain food-safety standards. Data, Updates & Connectivity: USB port for software updates and HACCP data download; optional IoT cloud connection for remote monitoring. Maintenance & Diagnostics: Predictive failure analysis and unit performance reports to minimize downtime and optimize maintenance. Ice Handling & Reservoir: External ice cube weight adjustment and optional ice level adjustment in the reservoir for consistent production. Specifications & Availability: Unit weight 70 kg; MOQ 1; stock updates automatically with delivery dates shown for backorders; ideal for commercial deployment in dining and hospitality. This dice ice maker is designed to integrate seamlessly into busy service workflows, helping staff serve chilled beverages and plated desserts with confidence. The combination of programmable production, sanitation options, and data-driven maintenance gives operators greater control, traceability, and peace of mind. Whether upgrading an existing kitchen or equipping a new venue, it delivers dependable performance and scalable ice production to meet evolving hospitality demands.

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Eclipse 64 oz./2 L Copolyester Replacement Container for HBH750, HBH755 & HBH755R Eclipse Blenders The Eclipse 64 oz./2 L copolyester container is a replacement jug for the Eclipse HBH750, HBH755, and HBH755R blenders. Built for professional kitchens and serious home setups, it provides a generous 2-liter capacity with a durable, transparent body for easy ingredient monitoring. Compatibility: Fits all Eclipse HBH750/HBH755/HBH755R blenders, ensuring a seamless replacement. Capacity: 64-ounce (2-liter) container ideal for batch blends, smoothies, soups, and sauces. Material: Copolyester (transparent) for durability and clear visibility of ingredients during blending. Pour Spout: Removable pour spout allows adding ingredients mid-blend without stopping the machine. Wave~Action System: Patented container-and-blade design that continuously pushes the mixture toward the blades for a consistently creamy texture. Measurement: Easy-to-read level indicator helps you monitor batch size at a glance. Blades & Warranty: Stainless steel blades quickly cut through ice; lifetime warranty on the cutting mechanism and blades. Use Scenarios: Perfect for fruit and vegetable smoothies, cold soups, sauces, and dishes requiring thorough grinding. With this Eclipse container, you can deliver consistent texture and throughput in busy service periods. The Wave~Action system minimizes missed blends by guiding ingredients toward the blades, while the clear copolyester body keeps you informed about how much is left in the batch. The durable jug stands up to daily use in restaurants, cafés, hotels, and catering operations, offering reliable performance and easy cleaning as part of your commercial blending setup.

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EXPEDITOR 1100SR Culinary Blender Meet the EXPEDITOR 1100SR Culinary Blender from Hamilton Beach Commercial—a high‑speed, high‑capacity blender built for demanding professional kitchens. Ideal for caterers, hotels, and busy restaurant prep teams, it delivers consistent blends with programmable precision to streamline service and repeat recipes. Powerful motor: 3.5 HP behind the container for fast, reliable blending across high‑volume tasks (230 V operation). 4 Litre stainless steel jug: Durable 4 L (1 gallon) capacity designed for continuous batch processing in busy kitchens. Low‑profile, ergonomic design: Compact footprint and a front‑facing access profile that makes it easy to reach the jug and move between stations. Wave~Action blending system: Patented action that continuously draws ingredients through the blades for thorough emulsification and smooth textures. Transparent lid with 120 ml measuring cup: Lets you monitor texture while measuring portions directly in the lid for precise results. Programmable controls and timer: Easy-to-use touch panel with programmable buttons to reproduce signature recipes with consistent timing. CHOP function and pulse control: Pulsing capability helps you achieve controlled textures, from chunky to ultra‑smooth. Safety features: Lid lock prevents startup until the jug and lid are properly fitted, prioritizing operator safety. Durability and warranty: Robust construction suitable for the world’s busiest kitchens; 3‑year warranty on the unit with a lifetime warranty on the motor drive clutch and stainless steel blades. Temperature monitoring: Built‑in indicator helps prevent overheating during longer blends, protecting both product and equipment. Technical specs: Dimensions 226 x 378 x 481 mm (WxDxH), weight 11 kg, voltage 230 V, with a 4 L capacity and a sturdy, brushed stainless steel container. Usage ecosystem: Part of the Expeditor blender family, designed to integrate smoothly into high‑volume catering workflows and standardized recipes. The EXPEDITOR HBF1100SR‑CE is engineered for efficiency and consistency in professional kitchens. Its 3.5 HP motor delivers rapid results, while features like Wave~Action, the CHOP function, and programmable controls ensure you can reproduce complex recipes with minimal variability. The low‑profile base, safety lid lock, and viewing lid with a measurement cup combine to support safe, efficient operation across multiple workstations. Model: HBF1100SR-CE Dimensions: 226x378x(H)481 mm Jug capacity: 4 l Power: 3.5 HP Voltage: 230 V Weight: 11 kg Controls: • Easy-to-use buttons• Touch panel•

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EXPEDITOR510 Culinary Blender , , , , , , , , , , , , , The EXPEDITOR510 Culinary Blender from Hamilton Beach Commercial is a commercial-grade blender designed for professional catering teams that demand speed, reliability, and precise control in batch blending. Built for high-volume kitchens, it delivers consistent textures from purees to emulsions with every blend. Motor power: 2.4 HP peak (input power 1789 W) for rapid, uniform blending across ingredients. Voltage and power: 230 V operation to ensure strong performance on standard commercial outlets. Jug capacity and material: 1.4 L copolyester jug (48 oz), BPA-free, durable, and easy to monitor texture during processing. Control system: Variable speed knob with pulse and CHOP function for precise texture control, from chunky chop to silky smooth emulsions. Safety features: Lid open sensor prevents blending if the lid is not fully secured; sealed paddle switches reduce leaks and simplify cleaning. Durable blade and drivetrain: High-performance stainless steel blade with two edges and a durable metal drive clutch for long-lasting reliability. Spill prevention and ease of use: Triple-sealed lid minimizes spills; measuring cup (118 ml) helps add liquids accurately during emulsions. Stability and placement: Sure Grip feet keep the blender securely in place on busy prep counters; removable jug pad supports stability during operation. Warranty: 2-year limited warranty provides professional assurance and service support. Dimensions and weight: Compact footprint (190 x 210 x 490 mm) and 5.1 kg for easy placement in crowded kitchens. In daily catering use, the EXPEDITOR510 enables chefs to quickly move from preparation to service with consistent results. The combination of a powerful motor, versatile control options, and a thoughtfully designed jug and lid system helps you produce silky purées, creamy soups, and smooth creams with repeatable textures, while reducing cleanup time and minimizing waste. Ideal for professional kitchens, hotels, event catering, and restaurant service lines, this blender supports scalable batch processing without compromising quality. The included copolyester jug and measuring cup facilitate precise recipe adjustments, and the 2-year warranty offers lasting peace of mind for busy operations. Model: HBF510-CE Dimensions: 190x210x(H)490 mm Jug capacity: 1.4 l Power: 1789 W Voltage: 230 V Weight: 5.1 kg Controls: • Easy-to-use buttons, switches,various speeds• Touch panel Accessories: • Copolyester jug: 6126-455-CE

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EXPEDITOR510S Culinary Blender — High-Performance Small-Batch Power for Professional Kitchens The EXPEDITOR510S Culinary Blender is a commercial-grade blending solution built for catering professionals and busy kitchens that require reliable, precise small-batch blending. It delivers powerful performance with tight control, so you can move from purees to emulsions with confidence. Powerful motor: 2.4 HP peak (1789 W) for rapid blending and consistent texture across a range of ingredients. Generous, durable jug: 1.8 L stainless steel jug with an easy-grip handle for precise monitoring of texture and long-lasting performance. Control at your fingertips: Adjustable speed with a dedicated pulse and CHOP mode for full blending control from silky purées to chunky blends. Safety and cleanliness: Lid open sensor prevents operation when the lid is removed; triple-seal lid and protective splash guard keep workspaces cleaner. Leak-proof operation: Sealed paddle switches simplify use and minimize leaks, even on busy shifts. Precision dosing: 118 ml BPA-free dosing cup makes emulsions and dressings easier to manage and replicate. Sturdy build for everyday use: Durable metal drive clutch, robust construction, and Sure Grip feet keep the unit stable during intense blending. Versatility for hot and cold dishes: Optimised blade design and jug geometry handle a wide range—from smoothies and soups to pestos, salsas, and dressings. Safety and warranty: 2-year limited warranty provides peace of mind for daily use in demanding environments. Practical accessories: Includes a copolyester jug (6126-510S-CE) for optional lighter-duty tasks and easy cleaning. In everyday catering scenarios, the EXPEDITOR510S shines by delivering consistent results quickly. The 2.4 HP peak motor tackles tough ingredients, while the variable speeds, pulse, and CHOP mode give you granular control over texture. The lid open sensor, triple-seal lid, and splash guard reduce mess and downtime, and the durable stainless steel jug with a secure grip makes it easy to monitor progress. Add in the 118 ml dosing cup and the optional copolyester jug, and you have a versatile, reliable blender that supports a wide range of recipes—from silky carrot soups to emulsified dressings and pestos. With a 2-year warranty, this blender is built for steady, professional use in commercial kitchens. Model: HBF510S-CE Dimensions: 190 x 210 x (H) 515 mm Jug capacity: 1.8 l Power: 1789 W Voltage: 230 V Weight: 5.1 kg Controls: • Easy-to-use buttons, switches, variable speed Touch panel Accessories: • Copolyester jug: 6126-510S-CE

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FreshMark Electric Citrus Juicer, 260x254x(H)470 mm Designed for busy commercial environments, the FreshMark Electric Citrus Juicer delivers fast, consistent juice with quiet operation and rugged durability. Ideal for restaurants, cafés, hotels, and catering teams that need reliable, easy-to-clean juice extraction from a variety of citrus fruits. Three reinforced cone heads: small for lemons and limes, medium for oranges, large for grapefruits, each reinforced with a stainless steel insert for long-lasting performance. High-positioned spout: 21.6 cm above the worktop to direct juice into tall glasses, jugs, or storage containers without splashing. Low centre of gravity: crescent-shaped base provides stability during heavy use and reduces the chance of tipping. Brushless induction motor: virtually silent operation for a calmer dining or service area while maintaining ample juice output. Durable construction: acid-resistant cast aluminium body, stainless steel juicing bowl, and ABS plastic sieve designed for commercial wear and easy cleaning. Safety and maintenance: rubber collar prevents juice from entering the motor, sealed on/off switch protects electronics, and removable parts simplify cleaning and sanitation. Dimensions and weight: compact footprint at 260 × 254 mm with a height of 470 mm; weight 13.6 kg for a stable yet manageable unit. Warranty and availability: robust build backed by a 2-year warranty. A ships-version is available (120V, 60Hz, 3A) for marine or vessel installations. The FreshMark juicer excels in high-volume service scenarios where consistent citrus yield matters. Its three cone sizes let you quickly process lemons, limes, oranges, and grapefruits without swapping parts, reducing prep time and waste. The tall spout supports serving directly into tall glasses or pitchers, which is especially useful for busy bars, breakfast service, or beverage stations. Maintenance is straightforward thanks to a removable rubber collar, a sealed switch, and a straightforward cleaning workflow, keeping downtime to a minimum. For operators seeking a professional, durable citrus juicer that performs reliably day after day, this model offers a balanced combination of power, precision, and practicality. Product images are provided above to illustrate the unit’s durable metal housing, large stainless steel bowl, and the distinctive three-cone design. Refer to the listed dimensions to ensure a proper fit within your counter layout, and consider the ships-version if you need marine-grade compatibility for boats or yachts. Brushless induction motorDesigned foryears of trouble-free use, it is virtually silent. You will get the most out of your fruit, andnbsp;your customers will be able to enjoy a peaceful, relaxing atmosphere.     High-strength materialsThe juicer has a cast aluminium base with an acid-resistant finish, a stainless steel juicing bowl, a plastic ABS strainer and3 sizes of reamers. The crescent-shaped base with a low centre of gravity makes the electric juicer less prone to tipping over.tipping over. The on/off switch is sealed to ensure that liquids do not enter the switch (or juicer), which increases durability. 3 reinforced cone headsIncluding a small one for juicinglemons and limes, a medium one for oranges, and a larger one for grapefruits. Each cone head has a stainless steel insert for long-lasting, heavy-duty use.   Very high open spoutThe spout is a full 21.6 cm from the countertop to allow juice to be squeezed into various containers, from single glasses to large jugs and storage containers. The open spout is easy to clean. Removable rubber bowl collarParts include a very large stainless steel bowl, ABS plastic mesh filter, and 3 sizes of cone heads for disinfection and easy cleaning.  

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Fury High-Performance Bar Blender HBH550R-CE Meet the Fury HBH550R-CE from Hamilton Beach Commercial—a rugged, high‑performance blender designed for busy bars and catering environments. It blends cocktails, smoothies, and purées with consistent texture, helping you keep up with demand without sacrificing quality. Model: HBH550R-CE Motor power: 880 W (peak 3 HP) for rapid blending of ice, fruits, and dense ingredients Wave~Action system: specially designed container and blades pull contents from the sides for a smooth, creamy texture Jug: 1.8 L polycarbonate, crack-resistant and stackable to save counter space Controls: Timer with auto shut-off, 2 speeds plus Pulse for precise blending Drive: All-metal drive clutch for reliable torque and long service life Stability: Sure Grip™ feet prevent slipping on busy worktops Safety features: Jar pad sensor automatically stops the motor if the jar isn’t in place Dimensions: 178 × 203 × (H) 457 mm Weight: 6.3 kg Voltage: 230 V Capacity and materials: 1.8 L polycarbonate jug with stainless steel blade Warranty: Lifetime warranty on the blade drive clutch and motor; 2-year overall warranty on other components The Fury HBH550R-CE is purpose-built for fast-paced environments like bar stations, venues, and catering kitchens. Its Wave~Action system ensures even blending of ice and ingredients, producing silky textures for cocktails and frozen drinks. The two speeds plus pulse give you precise control for everything from crushed ice to smooth purées, while the auto shut-off timer frees up staff to multitask during service. A sturdy all-metal drive clutch and double-bearing blade deliver dependable performance under heavy use, and Sure Grip feet keep the unit stable on busy prep surfaces. With a large, stackable 1.8 L jug and a safety jar pad sensor, this blender is designed to maximize uptime and reduce maintenance needs in demanding environments. Product images: Hamilton_Beach_Commercial_Poland_devices_logo.jpg, HBH550R-VPA-08.jpg, HBH750_-_quiet_blender_for_restaurant_bars_(2).png, HBH550-CE__Fury_bartender_blender_for_the_catering_industry_(2).png, HBH550-CE__Bartender_Blender_Fury-_gastronomy_(3).png, HBH550-CE__Barman_Blender_Fury-_gastronomy_(4).png, HBH550-CE__Bartender_Blender_Fury-_gastronomy_(5).png, HBH550-CE__Blender_barma%C5%84ski_Fury-_gastronomia_(1).png, Por%C3%B3wnanie_blender%C3%B3w_barmanskich_HBC_WHICH_BLENDER_NEW_CHART_230V_(1500).jpg, Certificates_HBH550R_Barman_blender_for_catering.png Model: HBH550R-CE Polycarbonate jug capacity: 1.8 l Controls: Timer with auto shut-off, 2 speeds plus pulse button Dimensions: 178x203x(H)457 mm Power: 880 W Voltage: 230 V Weight: 6.3 kg Accessories:  

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Hamilton Beach Eclipse HBH755R-CE High-Performance Commercial Blender The Hamilton Beach Commercial Eclipse HBH755R-CE is a high-performance bar and catering blender designed for busy venues that require quiet operation and consistent texture. It’s ideal for cafés, bars, hotels, and catering teams that demand smooth drinks without distracting noise. Model & purpose: Eclipse HBH755R-CE, a commercial-grade blender built for high-output beverage programs with precision blending. Container: 64 oz / 2 L Wave~Action® jug (copolyester) designed for large-batch blending while preserving drink texture. Quiet technology: QuietBlend™ significantly reduces motor noise; Quiet Shield™ housing minimizes ambient sound to conversation level during service. Motor & cooling: 1000 W motor with optimized airflow to prevent overheating and extend service life during peak periods. Texture & blending system: Wave-Action® design pulls ingredients into the blades for consistently smooth beverages, even with chunks or ice. Controls & programming: Touch-panel controls with pre-loaded programs; 5 dedicated buttons for popular drinks and access to 100+ cycles; memory card upgradeable for custom recipes. Safety & durability: Quiet Shield Sensor automatically stops the motor when the shield is lifted; lifetime warranty on the cutting mechanism and stainless steel blade. Compact footprint: Bar-friendly width of 22 cm fits on most bars; open housing design and a maximum height around 56 cm support efficient workspace planning. Accessories: Optional copolyester jug (6126-755R) and dedicated jug cleaner BCR100 streamline maintenance and turnover between drinks. Product Images: Hamilton_Beach_Commercial_Poland_devices_logo.jpg; HBH750_-_quiet_blender_for_restaurant_bars_(2).png; HBH750_-_quiet_blender_for_restaurant_bars_(3).png; HBH750_-_quiet_blender_for_restaurant_bars_(5).png; HBH750_-_quiet_blender_for_restaurant_bars_(5).png; HBH750_-_quiet_blender_for_restaurant_bars_(6).png; HBH750_-_quiet_blender_for_restaurant_bars_(7).png; HBH750_-_quiet_bar_restaurant_blender_(8).png; HBH750_-_quiet_blender_for_restaurant_bars_(9).png; HBH750_-_quiet_blender_for_restaurant_bars_(10).png; HBH750_-_quiet_blender_for_restaurant_bars_(1).png; 2024-11-15_10_11_47-HBC_WHICH-BLENDER-NEW-CHART-230V_2024-pdf.png; 2024-11-20_10_25_52-Eclipse™_Commercial_Blender.png The Eclipse HBH755R-CE is engineered for cloudless shifts where drink quality matters as much as guest comfort. Its whisper-quiet operation allows bartenders and servers to engage with customers instead of shouting over the blender, while the Wave-Action system ensures a consistent, smooth texture across batches. With a 64 oz container, you can prepare multiple drinks in one go, reducing wait times during peak service. Model: HBH755R-CE Copolyester jug capacity: 2 l Controls: Touch panel Size: 220x290x(h)470 mm Power: 1000 W Voltage: 230 V Weight:  7.5 kg Available accessories:  - jug made ofcopolyester 6126-755R- jug cleaner BCR100

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HBH855-CE Summit Edge: High-Performance Commercial Blender The HBH855-CE Summit Edge is a compact, high-power commercial blender designed for busy bars, cafés, and kitchens. It pairs powerhouse performance with quieter operation, helping staff deliver consistent blends without taking up valuable counter space. Powerful induction motor: 2,000 W maximum power with a brushless design delivers fast, consistent blending while maintaining reliability and longevity. QuietBlend and Quiet Shield: Advanced noise-reduction technology and a purpose-built housing dramatically lowers sound levels during operation. Smart Auto Blend: Automatically stops blending when the ideal drink texture is reached, reducing over-blend and ingredient waste. PowerBlend technology: Engineered to handle the toughest recipes, including dense fruits, ice, and frozen ingredients, with smooth results. Compact, bar-ready footprint: Only 22 cm wide, with an open QuietShield height up to 56 cm, making it easy to place on crowded bars or prep stations. Durable, stackable jugs: 1.4 L polycarbonate jugs that stack for efficient storage in busy bars and kitchen setups. Pre-loaded and programmable: 36 setting combinations and 5 preset programs; USB updates unlock additional recipes and configurations. Wave-Action blending: Patented jug and blade design continuously pulls ingredients toward the blades for consistently smooth textures. Overheat protection and safety features: On-screen alerts and a quick cooling cycle protect the motor during heavy use; Quiet Shield sensor turns off the motor if the lid is lifted. Reliability and warranty: Lifetime warranty on the cutting mechanism and stainless steel blade; 3-year warranty on blades supports long-term durability. The Summit Edge is a practical choice for beverage programs that need repeatable, cafe-grade blends in a fast-paced environment. Its combination of quiet operation, smart automation, and a compact footprint helps servers and bartenders deliver consistent drinks with less training time. With programmable programs, easy software updates, and a robust Wave-Action system, you can expand your menu confidently while maintaining service speed and quality. HBH855-CE Polycarbonate jug capacity: 1.4 l Controls: Size: 226x312x(H)473 mm Power: 2000 W Voltage: 230 V

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Lemon Squeezer by Bar Up — 223x75x45mm The Bar Up Lemon Squeezer is a professional citrus tool designed for bars, restaurants, cafés, hotels, and catering teams that need reliable juice extraction for balanced cocktails and beverages. Dimensions: 223 x 75 x 45 mm — compact footprint that fits neatly on busy bars and tight prep areas. Brand: Bar Up — a trusted name in professional barware, offering shakers, spoons, muddlers, citrus juicers and more for consistent glass appearance and flavor. Design intent: Crafted as part of Bar Up’s barware line to help ensure optimal appearance, temperature, consistency, and proportion in every glass. Ideal for: Suitable for restaurants, cafés, hotels and catering environments that value quick, repeatable citrus juice to support cocktails and non-alcoholic drinks. Ordering & availability: Minimum order quantity (MOQ) 1; stock updates automatically; delivery date shown if backordered. The Lemon Squeezer empowers staff to produce fresh lemon juice quickly and consistently, improving drink balance and presentation across shifts. Its size supports efficient workflow at busy bars, while its design helps maintain the right temperature and proportion in cocktails, ensuring a reliable, professional result every time.

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Hamilton Beach Commercial Manual Citrus Juicer — Model 932 Meet the Hamilton Beach Commercial Manual Citrus Juicer, a high-demand tool designed for bars, cafes, hotels, and catering teams. It delivers reliable, high-yield juicing for lemons, limes, oranges, grapefruits, and even pomegranates, all in a classic, sturdy package. Maximum juice extraction: The juicer arm exerts over 900 kg of pressure to extract the maximum juice with minimal sediment from the peel and pulp. Durable, acid‑resistant finish: All-metal components and an enamel finish resist citrus acids, supporting long-term performance in busy commercial environments. Multifunction removable juice cup and drip management: The built-in juice container collects yield (about 240–300 ml / 8–10 oz) and drips, while the cup’s 5.5" (14 cm) diameter allows ample capacity; remove it to pour directly into a glass or pitcher. Stable SureGrip™ base: Non-slip feet keep the unit securely in place during high-volume juicing, reducing tipping and spills. Easy disassembly and cleaning: Stainless steel sieve cone and ABS plastic funnel detach quickly for thorough cleaning and disinfection between servings. Commercial-ready design: Classic aesthetic and robust construction that complements professional bars, cafés, hotels, and catering setups. Dimensions and weight: 178 mm (width) × 230 mm ( depth) × 495 mm (height); weight 6.0 kg, providing a stable footprint without occupying excessive counter space. Warranty: Backed by a 2-year warranty for peace of mind in demanding service environments. Benefits: This juicer supports fast, consistent juice production in high-demand settings, helping staff serve fresh citrus drinks and garnishes with less effort and mess. The substantial lever delivers efficient extraction, while the tilting drip tray and removable cup keep worktops clean between presses. The acid‑resistant finish and durable gearing are built to withstand daily citrus juicing, from quick service to extended events. With its versatile fruit capability, straightforward cleaning, and reliable performance, it’s a practical upgrade for restaurants, cafés, hotels, and catering operations that prioritize quality, efficiency, and hygiene.

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Mineral Professional Bar Crusher Efficient, durable ice-crushing solution designed for busy bars, cafés, and restaurants. The Mineral professional bar crusher delivers reliable continuous operation and quick, consistent crushed ice for cocktails, drinks, and service-driven venues. Dimensions: 320 x 180 x 330 mm (L x W x H) for a compact footprint that fits tight bar prep areas. Throughput: Up to 180 kg/hour to keep up with high-demand service and speed up drink preparation. Power: 150 W at 230 V, delivering steady performance with reasonable energy use. Crushing mechanism: 8 crushers with teeth trap ice cubes from the feeder; hardened discs and shaft protected against corrosion; alternating disc arrangement ensures even pressure and reliable crushing. Durable construction: Solid, durable ice crushing tank with a robust shaft connection to minimize play and extend service life. Cooling system: 80 mm turbine-cooled mechanism provides effective air circulation to prevent overheating during long service periods. Water drainage: Optional water drain connection eliminates condensation in the outlet section for cleaner operation. Safety features: Two safety circuits stop the unit immediately if the sliding door or ice collection container is opened, protecting staff during operation. Ice collection: Large collection container capacity twice that of the loading shaft to reduce frequent emptying. Usage design: Built for continuous operation in high-volume venues like cafés, cocktail bars, restaurants, discos, and hotels. Warranty: 1-year warranty on the machine with a 5-year warranty on ice breakers; manufactured in the EU for quality assurance. Weight & packaging: Weighs 10 kg; sold as a single unit with MOQ of 1; stock updates automatically for availability. The Mineral bar crusher is designed to deliver dependable, high-volume ice crushing where it matters most—during peak service in bars and hospitality settings. Its corrosion-resistant components, robust construction, and safety features help reduce downtime and protect staff, making it a practical upgrade for cafés, cocktail bars, restaurants, discos, and catering operations. With a compact footprint, steady 180 kg/hour output, and a straightforward operation, it offers a clear advantage over lighter-duty or less durable models, supporting faster drink service and a smoother workflow in busy environments.

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Orange Squeezer, 232x91x60mm The Bar Up Orange Squeezer is a compact, professional citrus juicer designed for high-volume bars, restaurants, cafés, hotels, and catering environments. It delivers freshly squeezed orange juice with consistent yield and clean presentation, helping bartenders craft balanced cocktails and bright non-alcoholic drinks. Dimensions: 232 x 91 x 60 mm — a compact footprint that fits neatly on crowded prep stations Weight: 0.315 kg — light enough for quick handling, with sturdy performance Brand and family: Bar Up citrus juicer, part of a broad line of bar accessories including shakers, spoons, muddlers and other citrus tools Professional suitability: ideal for restaurants, cafés, hotels, and catering operations that require reliable juice extraction Design goal: crafted to help ensure optimal appearance, temperature, consistency and proportion in every glass Availability: MOQ 1; stock updates automatically and delivery date shown if backordered This orange squeezer streamlines juice preparation, reduces prep time, and supports consistent flavor and appearance across cocktails, mocktails, and freshly served beverages. Built for daily use in bustling service environments, it helps teams maintain quality and speed from prep to pour.

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Otto Juicer HJE960-CE — Professional Commercial Juicer for Catering The Otto juicer HJE960-CE from Hamilton Beach Commercial is a high-capacity, professional-grade machine designed for demanding catering environments. Built for durability and efficiency, it delivers consistent juice yields with quiet, reliable performance. Dimensions and footprint: compact countertop footprint at 322 mm width by 638 mm depth, with a height of 527 mm, designed for versatile placement in busy kitchens or under-counter setups with UTC960 option. Powerful, quiet motor: brushless induction motor delivers strong juice extraction while remaining impressively quiet, built for continuous operation with dual cooling fans and durable bearings. Premium materials: cast aluminium body, brushed 300-series stainless steel juice bowl, and BPA-free Tritan components for safe, long-lasting use. Efficient juice yield: polished stainless steel strainer with a sharp edge provides consistent, aromatic juice with easy cleaning and minimal waste. Large feed chute: Ø 76 mm (3 inches) opening lets whole medium apples pass through, speeding up prep time and reducing chopping requirements. Drip-free design: swivel spout shaped like a funnel minimizes splashing and dripping for cleaner workstations and less waste. Ergonomic, safe operation: BPA-free Tritan pusher reduces user strain; waterproof buttons simplify cleaning, and a lid lock with a sturdy metal handle enhances safety. Pulp management: includes a countertop pulp container with an 11-litre capacity (optional UTC960 under-counter container available), keeping your work surface tidy and efficient. Cleaning and maintenance: easily removable pulp container, included cleaning brush designed for Otto systems, and a large non-slip drip tray that accommodates big containers and blender jugs. The Otto HJE960-CE is purpose-built for professional catering—hotels, restaurants, and juice bars will appreciate its durable construction, straightforward cleaning, and the ability to sustain high-volume juice production without sacrificing quality. It pairs a robust build with thoughtful details like a funnel-style spout and a wide feed chute to streamline daily operations, while the optional under-counter container offers flexible installation in smaller kitchens. Whether you’re delivering fresh juice at service peak or preparing pitcher-sized batches for events, this juicer keeps up with demanding schedules and high hygiene standards.

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Rio Bar Blender HBB255-CE — Wave~Action for Smooth Cocktails The Rio Bar Blender HBB255-CE from Hamilton Beach Commercial is a compact, high-performance bartender blender designed for busy bars, cafés, and small catering operations. With Wave~Action technology and a rugged build, it delivers consistently smooth drinks and quick ice crushing, helping your team serve better cocktails with less effort. Wave~Action® system: Unique container and blade design that minimizes large chunks and delivers a creamy, smooth texture for margaritas, smoothies, and blended cocktails. Two speeds & pulse blend: Flexible blending options to handle soft fruits, ice, and beverages with precise control, plus a pulse function for quick texture checks. Jug options: Includes a 1.4 L copolyester jug for everyday blending and a stainless steel jug option (0.95 L) for heavier tasks and easy cleaning. Powerful motor: Peak power of 1.6 HP (about 1193 W) at 230 V, built to endure busy service shifts without overheating. Durable construction: Four stainless steel blades, a solid metal drive clutch, sealed switches, and Sure Grip™ feet for stability on busy counters. Efficient design: Wide, square jug arrangement accommodates larger ingredients, reducing prep time and speeding up drink service. Safety and usability: Lid opening sensor prevents blending when the lid is removed, and a front cover directs drips away from control elements for cleaner operation. Dimensions & weight: 188 × 216 × 412 mm (H) and 4.4 kg, making it a compact fit for tight bar spaces. Warranty: 2-year warranty provides professional peace of mind for ongoing use. In practice, the Rio HBB255-CE is an efficient workhorse for cocktails and café beverages. It quickly crushes ice and blends to a smooth consistency, helping bartenders and baristas craft drinks in a fraction of the time. The Wave~Action system, combined with a powerful motor and durable blades, minimizes batch prep and maximizes consistency—ideal for busy evenings, happy hours, and event catering. Model: HBB255-CE Rio® Copolyester jug capacity: 1.4 l Controls: 2 speeds, pulse blend Dimensions: 188x216x(H)412 mm Power: 1193W Voltage: 230 V Weight: 4.4 kg Accessories: • 1.4 l copolyester jugcopolyester 1.4 l 6126-455-CE• Stainless steel jug, 0.95 l 6126-255S-CE

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Silicone Ice Cube Makers, 15 Cavities, 3x3x3 cm Cubes Create professional, consistent ice for cocktails with these silicone ice cube makers. Designed for bars, cafés, hotels, and catering teams, they deliver uniform 3x3x3 cm cubes that help maintain temperature, control dilution, and elevate presentation in every glass. 15 cavities: Fifteen individual molds allow batch production in one round, speeding up service during peak hours. Cube size: Each cube measures 3x3x3 cm, ideal for large-format ice that chills drinks efficiently while melting slowly for better balance. Material: Flexible silicone construction enables easy release of cubes and withstands repeated use without cracking. Professional design: Part of the Bar Up accessories line, crafted to support consistent appearance, temperature, texture, and proportion in every glass. Commercial-ready: A reliable tool for restaurants, cafés, hotels, and catering operations seeking repeatable ice quality and streamlined prep. Benefits: With 15 cavities and uniform 3x3x3 cm cubes, you can batch-prepare ice either ahead of service or during downtime, ensuring quick, precise pours during busy periods. The generous cube size helps drinks stay colder longer with controlled dilution, supporting consistent recipe results across the bar. The silicone material is durable for daily use and easy to clean after service, making this mold a practical addition for both professional settings and serious home mixology.

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Silicone Ice Cube Makers — 6 Cavities, 5x5x5 cm Large Cocktail Cubes Silicone ice cube makers with six cavities designed for professional bars, cafés, hotels, and catering. Each cube measures 5x5x5 cm, delivering uniform, sizable ice that enhances cocktail presentation and consistency. Part of the Bar Up accessories lineup, this mold is built to help you achieve optimal appearance, temperature, and proportions in every glass. Material: Silicone Number of Cavities: 6 Cube Size: 5 cm x 5 cm x 5 cm per cube Designed For: Bar Up accessories; ideal for restaurants, cafés, hotels & catering Pack & Availability: Pack 1; MOQ 1; stock updates automatically; delivery date shown if backordered Product Details: Code 679036; EAN 8711369679036; Weight 0.109 kg The six large cubes help maintain a consistent ice size across cocktails, supporting uniform chilling and presentation in busy service environments. With a straightforward single-pack option and automatic stock updates, sourcing and restocking this essential bar accessory is simple and reliable.

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Single-Spindle Drink Mixer, 165x170x(H)550 mm Designed for professional kitchens and beverage bars, the Hamilton Beach Commercial HMD200R-CE delivers reliable, fast blending with a single spindle. Ideal for cafes, ice cream shops, and catering operations that demand consistent shakes, frappes, cocktails, and batters. Model and footprint: HMD200R-CE with dimensions 165 x 170 x (H)550 mm, compact enough for crowded counters. Power and electricals: 300 W, 230 V, built for high-volume service while maintaining efficiency. Beaker included: 950 ml stainless steel beaker (model 110E); additional cups available separately for batch work. Single spindle design: One sturdy mixing arm optimized for ice drinks, frappes, cocktails, and batter blending. Starting options: Two starting methods—auto-start when the cup is in the guide or manual control via pulse switch—for flexible operation. Durable construction: Cast body construction with sealed motors and permanently lubricated bearings to minimize downtime and vibrations; precision motor alignment enhances reliability. Maintenance and cleaning: Removable cup guide for easier cleaning and quick-release motor to simplify service and maintenance. Accessories and options: Optional beaters for hard ice cream, milk frothing, or batter mixing are available separately to extend versatility. Warranty and support: 1-year warranty with included free bartending recipes to inspire your beverage menu. The HMD200R-CE is built to streamline high-volume beverage service. Its swift blending helps staff serve more orders with consistent results, while the simple controls and easy cleaning keep daily operations efficient. Ideal use cases include iced coffee and frappe preparation, shakes in ice cream shops, and cocktails in bars or banquet settings. Model: HMD200R-CE Size: 165x170x(H)550 mm Power: 300 W Voltage: 230 V Weight: 7 kg Accessories: 110E 950 ml metal container

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SMOKING GUN PRO SMOKING GUN PRO is a compact, battery-powered smoking device from Polyscience designed for professional kitchens, cafés, hotels, and catering teams seeking restaurant-grade smoked flavor with minimal setup. It delivers precise smoke infusion in a portable package, ideal for elevating cocktails, cheeses, meats, and seafood. Removable combustion chamber: makes loading chips and cleaning between uses quick and straightforward, reducing downtime in busy service hours. Adjustable fan speed: provides granular control over smoke intensity for delicate items or bold presentations, ensuring consistent results. Integrated rack: convenient position for small items, herbs, or garnishes to receive even smoke exposure during the infusion. All-in-one set: includes the smoking gun, nozzle hose, apple wood chips, and white walnut chips for immediate use out of the box. Portable, battery-powered operation: runs on 4x AA batteries (not included), enabling cordless use in kitchens, bars, or on-site catering events. Lightweight, chef-friendly design: weighs about 450 g, balancing comfortable handling with professional performance. Professional-grade build from Polyscience: crafted for high-volume environments such as restaurants, cafés, hotels, and catering—reliable flavor infusion you can count on. This device helps you deliver consistent smoky flavors quickly without open flames or large equipment. Use it to enhance smoked cocktails, cheese plates, charcuterie, fish, poultry, and desserts, or to add a dramatic finishing touch at the pass or on the table. The included wood chips let you start with classic apple wood or the subtle warmth of white walnut, and the removable chamber plus adjustable airflow make cleanup and customization effortless—perfect for busy foodservice operations looking to elevate menus with authentic smoke profiles.

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Stand Mixer CPM800-CE - 8 Quart from Hamilton Beach Commercial The Stand Mixer CPM800-CE from Hamilton Beach Commercial is a powerful, compact 8-quart mixer built for demanding professional kitchens. It delivers consistent results across small batches, making it ideal for caterers, restaurants, healthcare facilities, and bakeries that need reliable, versatile mixing in a compact footprint. Capacity: 8 quart (approximately 7.57 L) stainless steel bowl with two handles for safe transport and easy pouring Power & speed: 1500 W motor with seven speed levels plus pulse, controlled by electronic speed settings for precise mixing Construction: Durable cast aluminum body with metal gears; splash guards and a BPA-free bowl cover with a large safety chute; sealed housing for easy cleaning and long-lasting durability Tilt-head design: Quick access to the bowl and ingredients, plus easy attachment changes during recipe prep Planetary action: Patented planetary mixing motion ensures thorough blending, beating, and kneading across the entire bowl Included attachments: Dough hook, beater, and whisk; compatible with the BW800SS bowl with handles option for CPM800 users Safety & cleanliness: LED indicators show when the mixer is on; lid lock on 230 V models adds safety; splash guards keep the work area tidy Dimensions & weight: 350 mm (W) × 430 mm (D) × 400 mm (H); weight approx. 6.1 kg; designed for reliable daily use in busy kitchens Warranty: 2-year warranty covering materials and manufacturing defects In practice, the CPM800-CE handles whipped cream, meringues, sauces, mashed potatoes, pancake batter, and cookies with ease—delivering consistent texture and volume batch after batch. The 7.57 L bowl is large enough for substantial prep while remaining compact enough for kitchens with limited counter space. The sturdy cast aluminum body, metal gears, and durable stainless steel attachments are built to withstand the rigors of daily commercial use. With easy-to-use controls, a tilt-head design for effortless ingredient addition, and a sealed, easy-to-clean housing, this mixer helps cooks stay focused on creativity rather than cleanup. It’s a versatile workhorse for catering teams, multi-site food operations, and any kitchen that prioritizes dependable performance without compromising on space. Product images provided: Hamilton_Beach_Commercial_Poland_devices_logo.jpg, CPM800-CE.png, STAND_MIXER_%E2%80%93_8_QUART_SERIES_CPM800_(2).png, HBC_CPM800_Best_standing_blender_for_catering.jpg, HBC_CPM800_commercial_kitchen_blender.jpg, CPM800-CE_planetary_mixer_for_catering_(1).png, CPM800-CE_planetary_mixer_for_catering_(2).png, CPM800-CE_planetary_mixer_for_catering_(3).png, CPM800-CE_planetary_mixer_for_catering_(4).png, CPM800-CE_planetary_mixer_for_catering_(5).png, CPM800-CE_planetary_mixer_for_catering_(6).png, CPM800-CE_gastronomic_planetary_mixer_(7).png, CPM800-CE_planetary_mixer_for_catering.png, CPM800_planetary_mixer_for_catering.jpg Model: CPM800-CE Dimensions: 350x430x(H)400 mm Bowl capacity: 7.57 l Power: 1500 W Voltage: 230 V Weight: 6.1 kg Equipment: • dough hook• beater• whisk• bowl, 7.57 l Controls: • Easy-to-use buttons• Seven speed levels + pulse mode - START / STOP Accessories: BW800SS - Bowl with handles for CPM800 food mixer, 7.57 l

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Storage Bin for Dice Ice Cube Makers — 191 kg Capacity Designed to securely house Dice ice cube makers, this storage bin blends rugged durability with hygienic design for busy commercial kitchens. It’s ideal for restaurants, cafés, hotels, and catering operations that need reliable ice storage with easy cleaning and flexible setup. Design: New, elegant, modern styling that fits seamlessly with modular ice machines and Icematic systems. Compatibility: Precisely sized to accommodate modular ice machines and other Icematic units for a clean, integrated setup. Scoop hygiene: Microban antibacterial coating on the ice scoop helps reduce bacterial transfers between uses. Insulation: High-density polyurethane insulation minimizes heat transfer and ice melt during service. Interior material: Polyethylene interior is hygienic, easy to clean, and resistant to scratches and abrasion from scoops. Exterior: Stainless steel exterior with a rotocast door frame delivers rugged durability in busy kitchens. Legs: Adjustable legs from 135 mm to 185 mm ensure level placement on uneven floors. Mobility options: Container castors available on request for easier repositioning when needed. Door seal: Fully removable door seal prevents ice melting and simplifies manual cleaning. Drainage: 360° rotating drain pipe enables straightforward connection to any floor drain position. Capacity & volume: Internal volume 0.496 m³; maximum ice container capacity up to 243 kg (theoretical) or 191 kg AHRI standard. Dimensions & weight: 770 × 880 × 1270 mm; net weight 55 kg; gross weight 70 kg. Shipping & suitability: Shipping dimensions approximately 830 × 950 × 1310 mm; suitable for restaurants, cafés, hotels and catering operations. Technical data: Producer code MG255; EAN MG255 for reference in orders and service. The storage bin is engineered to support high-volume service without compromising ice quality. With durable stainless steel construction, hygienic interior surfaces, and a design that accommodates various modular ice machines, it helps you maximize efficiency in busy service periods. The combination of precise fit, hygienic features, and flexible setup options makes it an asset in any professional kitchen workflow.

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Supreme juicer 2.0 — Commercial-grade juicer for restaurants and juice bars The Supreme juicer 2.0 is a durable, high-performance commercial juicer designed for hard fruits and vegetables. Built for restaurants, cafes, and catering services, it delivers consistent juice quickly while withstanding heavy daily use. Dimensions: 250 x 410 x (H)530 mm — compact footprint suitable for tight kitchen spaces. Power & Voltage: 700 W, 230 V for strong torque to extract juice from tough produce. Construction Materials: Stainless steel housing, bowl, juice container, and grinding disc for durability; ABS loading tray and pusher; polypropylene pulp container and lid for safe, long-lasting operation. Grinding Disc Speed: 3000 rpm for efficient extraction and smooth juice separation. Safety & Controls: Arm safety feature ensures operation only with lid properly closed; IPX1-protected on/off switch; control system is water-resistant for quick cleaning. Residue Removal & Juice Buffer: Precision residue removal system with increased juice buffer capacity and a raised pulp chute to support steady, high-volume processing. Noise & Efficiency: Sprint-class motor delivers powerful performance with quiet operation, optimized for busy service periods. Cleaning & Maintenance: Acid-resistant stainless steel construction; easy rinsing with water; designed for intensive-use environments to minimize downtime. Capacity & Throughput: Large juice tank and robust clutch transfer power efficiently from motor to blade for consistent results. Warranty: 1-year standard warranty with a 5-year warranty on the clutch for added durability assurance. Ideal For: Restaurants, cafes, juice bars, buffets, and catering operations that prepare lemonades, shandies, iced teas, cocktails, and spritzers from hard produce. Not Suitable For: Ice and frozen fruit/vegetables. The Supreme juicer 2.0 combines durable construction, precise juice extraction, and safety-focused design to support high-volume beverage production. Its quiet operation, easy cleaning, and thoughtful residue management help staff maintain speed and consistency—from prep to pour—and keep your kitchen running smoothly during peak hours. CODE 221112 MODEL SUPREME 2.0 DIMENSIONS 250x410x(H)530 mm CUTTING DISC SPEED 3000 rpm POWER 700 W VOLTAGE 230 V WEIGHT 12 kg

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Tango bar blender Designed for professional bars and catering environments, the Tango HBH455-CE from Hamilton Beach Commercial delivers ultra-smooth blends quickly. With Wave~Action technology, intuitive controls, and safety-focused design, it keeps drinks flowing during busy service. Model: HBH455-CE Tango® bar blender from Hamilton Beach Commercial — built for high-demand beverage service. Power and voltage: 1,790 W motor with a peak of up to 2.4 HP, designed for 230 V operation to handle ice and frozen ingredients with ease. Jug capacity and material: 1.4 L jug (copolyester, stackable) with clear measurement marks for fast batching and compact storage. Controls: Intuitive touch-panel controls with 2 speeds, a pulse option, and an automatic timer that shuts off the blender to free up staff for other tasks. Wave~Action® technology: Proprietary container and blade design that pulls ingredients into the blades for exceptionally creamy textures and consistently smooth results—ideal for frozen cocktails and smoothies (a typical blend reaches drink-perfect consistency in about 15 seconds). Blades and performance: Four durable stainless steel blades paired with a robust motor to quickly crush ice and blend dense ingredients for uniform texture. Safety features: Lid-open sensor prevents operation with the lid removed; jar alignment indicator; front cover directs drips away from the control area; Sure Grip™ feet reduce slipping; sealed switches for long life. Durability and design: Rugged build tailored for high-volume service, with a compact footprint suitable for crowded bars and busy kitchens. Warranty: 2-year warranty on parts and labor for peace of mind in commercial use. The Tango HBH455-CE is built to support fast, consistent beverage prep across cocktails, smoothies, and frozen drinks. Use cases include quick-service cocktails like margaritas and daiquiris, fruit-based smoothies during breakfast or brunch service, and bulk prep for catered events. The combination of Wave~Action blending, a timer-enabled workflow, and safety features helps ensure reliable performance while keeping staff productive during peak hours. Model: HBH455-CE Polycarbonate jug capacity: 1.4 l Controls: Touch panel, controls: 2 speeds, timer, pulse blend Dimensions: 187x216x(H)448 mm Power: 1790 W Voltage: 230 V Weight: 5.3 kg Accessories: stackable copolyester jug with a capacity of 1.4 l 6126-455-CE

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Tempest HBH650R-CE High-Performance Commercial Blender The Tempest HBH650R-CE is a rugged, high-performance blender built for busy bars, cafes, smoothie shops, and restaurants. Designed by Hamilton Beach Commercial, it blends fast with consistent, smooth results to keep up with demanding service times. Powerful 1200 W motor: Delivers strong torque at 230 V for rapid blending and reliable performance during peak hours. 1.8 L BPA-free polycarbonate jug: Durable, impact-resistant container with laser-etched measurements for precise recipes; includes a silicone lid to prevent spills. Wave~Action System: Patented container and blade design that reliably pulls ingredients toward the blades for ultra-smooth textures. Versatile control suite: Two speeds, jump cycle, pulse, and a timer with auto shut-off for consistent textures across beverages from smoothies to blended cocktails. Jar pad sensor: Four magnetic connectors ensure safe operation by preventing blending unless the jar is properly attached. Temperature indicator: Real-time alert to help protect the motor during back-to-back batches and long service shifts. Durable build & NSF approved: Metal drive clutch and sturdy construction designed for daily commercial use; NSF-certified for food service; compatible with CK6501.8L jug and mounting kit for countertop installation. Compact professional footprint: Dimensions of approximately 209 × 205 × 470 mm with a weight of about 6.8 kg, making it suitable for tight bars and busy kitchen stations. In real-world use, this Tempest blender supports fast service and consistent quality. The Wave~Action system, combined with adjustable stroke cycles and precise controls, delivers smooth drinks quickly—roughly 0.5 L blends in about 12 seconds in ideal conditions. The jar pad sensor and temperature indicator bolster safety and efficiency in high-volume settings, while the durable metal components and NSF approval provide peace of mind for daily operation. Ideal for professional environments—bars, smoothie shops, restaurants, and catering operations—the HBH650R-CE helps you serve consistent, tasty beverages with less guesswork and downtime. Model: HBH650R-CE Polycarbonate jug capacity: polycarbonate jug: 1.8 l Controls: 2 speeds, jump cycle, pulse button and timer with auto shut-off Dimensions: 209x205x(H)470 mm Power:  1200W Voltage: 230 V Weight: 6.8 kg Compatible Accessories: Mounting kit for countertop installation CK6501.8L copolyester jug 1.8l 1.8l 6126-650Blender jug mat JP750

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Tempest In-Counter Kit CK650 — In-Counter Mounting Solution Meet the Tempest CK650: a dedicated in-counter mounting kit that hides and secures Tempest equipment directly in the worktop. It’s ideal for restaurants, cafés, hotels, and catering operations seeking a sleek, integrated beverage station. Compatibility: Mounts Tempest HBH650, Expeditor HBF600, and HBFB600S directly into the worktop. Dimensions: Supports a 297 x 297 mm footprint with a height of 278 mm, designed for standard counter cutouts. Included hardware: Stainless steel mounting bracket and lower motor housing for a durable, secure installation. Mounting style: In-counter installation to keep equipment, cables, and clutter out of sight and easy to clean. Material: Stainless steel construction for long-term durability and sanitary cleaning in busy kitchens. Weight and packaging: Net weight 1.361 kg; sold as a single kit (MOQ 1). Ideal settings: Designed for commercial use in restaurants, cafés, hotels, and catering facilities needing a clean, integrated surface. Availability: Manufactured by Hamilton Beach Commercial; stock updates automatically with delivery dates shown for backordered items. The CK650 in-counter kit helps maximize workspace by embedding the Tempest models into the counter, reducing footprint and simplifying daily cleaning. Its stainless steel components resist the rigors of constant service and contribute to a professional, easy-to-maintain front-of-house setup. With straightforward installation and reliable support, this kit is a practical choice for high-volume venues. Stock information updates during ordering so you can plan installations with confidence.

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Hamilton Beach Commercial HMD400P-CE Triple-Spindle Drink Mixer A powerhouse designed for high-volume beverage service, the Triple-Spindle Drink Mixer HMD400P-CE delivers fast, consistent blends for shakes, frappés, iced coffees, and other frozen drinks in professional kitchens, cafes, and catering environments. Triple-spindle design: Three independent 1/3 HP motors work in unison to blend multiple drinks quickly, helping you meet peak demand with efficiency. Cup-activated and pulse-start operation: Start blending by inserting the cup into the guide or use the top-mounted pulse switch for precise control over texture and consistency. Hands-free operation: A two-level cup holder enables automatic motor activation in the upper position, reducing operator fatigue during busy service periods. Durable construction: Built with cast components and a sealed rear housing to withstand daily use in busy commercial environments while keeping cleaning straightforward. Removable cup guide for easy cleaning: The cup guide slides out, making it simple to clean between batches and maintain sanitation standards. Includes three 950 ml stainless steel cups (model 110E): Ready-to-use mixing cups that optimize batch sizes for mid-to-large servings. Maintenance-friendly design: Quick-connect fittings simplify part replacement and reduce downtime during servicing. Optional frothing end piece (model 928): Add-on accessory to aerate milk and create foamy beverages, expanding your menu options. Key specifications: Size 318 x 229 x (H) 521 mm; Power 900 W; Voltage 230 V; Weight 16.8 kg; optimized for professional catering use. Warranty: Includes a 1-year warranty for peace of mind in a commercial setting. The HMD400P-CE is built for teams that push beverage service to the limit. With its triple motors, you can deliver consistent texture and transparency across batches, whether you’re producing iced coffee, sorbet-based shakes, or frozen lemonade variants. The cup-activated start and hands-free operation streamline staff workflows, while the durable construction and easy-clean components minimize downtime. For cafés, ice cream parlors, patisseries, and event-focused catering, this mixer combines speed, reliability, and versatility in a compact, easy-to-maintain package. Optional accessories, like the frothing end piece, further enhance your beverage menu without adding complexity. Model: HMD400P-CE Size: 318x229x(H)521 mm Power: 900 W Voltage: 230 V Weight: 16.8 kg Accessories: 110E 950 ml metal jar

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Universal Stainless Steel Container for Expeditor Blenders The Universal Stainless Steel Container is a durable, professional-grade blender jug built for high-volume kitchens. Designed for the HBF600-CE Expeditor blender and most blender models, it delivers reliable performance for restaurants, cafés, hotels, and catering operations. Capacity: 945 ml Material: Stainless steel Compatibility: Compatible with HBF600-CE Expeditor blender and models HMD200, HMD400P, HMD300; universal fit for most blenders Stackable: Space-saving design for easy storage in busy prep areas Dishwasher Safe: Suitable for commercial dishwashers for quick cleaning Weight: 0.227 kg Pack: 1 jug per pack The container helps streamline service by providing a sturdy, easy-to-clean jug that supports consistent blending results across busy service windows. With a 945 ml capacity, it is ideal for single servings or small-batch blends, making it suitable for a range of menus. The durable stainless steel construction resists corrosion and sanitizes easily, while the universal fit reduces inventory challenges when upgrading equipment. This jug is well-suited for restaurants, cafés, hotels, and catering operations that require reliable performance and straightforward maintenance.

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The Washer for Jugs and Blenders is a compact, non-electrical rinse station designed for busy bars, cafés, and catering operations. It delivers quick, thorough cleaning of blender jugs, cups, and containers up to 2 litres without manual scrubbing. Compact, low-profile footprint: 6.25" square base with a 5.25" height (160 x 160 x 133 mm) fits neatly under most bar sinks. Non-electrical operation: Press to activate the spray—no electrical power required. Durable construction: Raised stainless steel spray nozzle, shatter-resistant polycarbonate body, and nylon-reinforced tubes for daily commercial use. Secure stability: Four suction cups on the legs keep the washer firmly in place during operation. Effortless installation: Connects directly to the tap via a swivel garden hose (GHT) for quick setup. Efficient cleaning performance: Cleans jars, cups and containers up to 64 ounces / 2 litres at about 2.25 gpm (@60 psi). Versatile compatibility: Suitable for a wide range of jug sizes and beverage containers used in bar service. In busy beverage operations, this washer speeds up service by eliminating manual scrubbing, saving water, and reclaiming valuable counter and sink space. Its robust build withstands daily use in restaurants, cafés, and hotels, while its simple, hands-free spray ensures consistent rinsing with minimal setup. Because it doesn’t require electricity, it’s safer near wet areas and easier to install wherever you have a reliable tap. With support for up to 2 litres per cycle, you can quickly refresh jars, cups, and blender containers between orders, maintaining hygiene and speeding up service without adding electrical gear or complex installation.

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