A versatile 16 cm cast iron frying pan with integral metal handles, kiln-fired enamel coating, and a capacity of 400 ml. Built for both home cooks and professional kitchens, it delivers reliable non-stick performance without the need for seasoning.

• Material & Finish: Cast iron with two layers of enamel and double firing for durability, easy cleaning, and a non-stick surface that doesn't require seasoning.
• Size & Capacity: 16 cm diameter with a 400 ml capacity, and a weight of 1.7 kg for confident handling and steady heat distribution.
• Design & Handles: Integral construction with sturdy metal handles for secure lifting, flipping, and serving.
• Heat Compatibility: Suitable for all heat sources, including induction, gas, electric, and oven use, offering versatile kitchen placement.
• Care & Maintenance: Enamel-coated surface is easy to clean and dishwasher safe for convenient maintenance.
• Lid Channel Design: If using the matching lid, channels are designed to increase steam circulation and moisturize food, helping to preserve juiciness and flavor.

This pan is well-suited for restaurants, cafés, hotels, and catering environments where consistent performance and straightforward care matter. Use it for searing, frying, and shallow sautéing, then transfer from stove to table with minimal cleanup. Its enamel finish reduces sticking, simplifies cleaning, and makes it a practical choice for daily cooking and professional use alike.