The enamel-coated cast iron mini casserole is designed for individual portions, delivering reliable heat retention in a compact dish suited for both home cooks and professional kitchens—from cafés to hotels and catering teams.

• Size & Capacity: 10 cm diameter with a 350 ml capacity, ideal for single servings or accompanying side portions.
• Material & Coating: Cast iron with two enamel layers, double-fired for durability and a smooth, non-stick surface that requires no seasoning.
• Lid Design: Channelled lid to boost steam circulation and keep food moist and evenly cooked.
• Heat Compatibility: Suitable for all heat sources and oven-safe for finishing dishes; dishwasher-safe for quick cleanup.
• Care & Maintenance: Easy cleaning with no seasoning needed; dishwasher-safe to support busy kitchens and quick turnaround.
• Ideal For: Designed for restaurants, cafés, hotels, and catering—compact for service, yet sturdy for daily use.
• Weight & Heat Distribution: Approximately 1.2 kg, delivering a solid feel and steady, even heat distribution across the pan.
• Practical Uses: Great for simmering stews, warming sauces, or finishing a small gratin at the table.

The 10 cm mini casserole combines durable performance with practical features to simplify service and portion control. Enamel coating prevents sticking and removes the need for seasoning, helping kitchens stay efficient during back-to-back service. Its compact size is perfect for intimate dining moments or individual meals, while its robust construction handles everyday use in professional environments. With universal heat compatibility and easy dishwasher cleanup, it’s a reliable, versatile tool for any kitchen aiming to deliver consistent, inviting single servings.