This enamel-coated cast iron frying pan brings rugged durability and reliable performance to both home kitchens and professional settings. Designed for small batches, its 16 cm diameter and 400 ml capacity make it ideal for searing, sautéing, and finishing dishes with consistent results.

• Cast iron with enamel coating: Two layers of enamel and a double firing process create a smooth, easy-to-clean surface that requires no seasoning.
• Integrated metal handles: Solid, durable handles molded into the pan for secure lifting and safe transfer from stove to plate.
• Size and capacity: 16 cm diameter with a 400 ml capacity—perfect for eggs, single portions, and small side dishes.
• All heat source compatibility: Suitable for use on all heat sources; dishwasher safe for quick, hassle-free cleanup.
• Lid design for moisture retention: Channels in the specially designed lid promote steam circulation to keep food moist and evenly cooked when used with the lid.
• Professional-grade durability: Built to handle frequent use in restaurants, cafés, hotels, and catering environments.

Whether you’re preparing a quick breakfast, a small pan sauce, or a delicate sauté, this pan delivers even heat and consistent browning without the need for seasoning. The enamel finish simplifies cleaning after service, while the sturdy construction and integrated handles provide confident, everyday usability in busy kitchens.