An enamel-coated cast iron round casserole built for professional kitchens and serious home cooks who value precise portions. Its 12 cm size and 530 ml capacity make it ideal for single servings, sauces, or side dishes with steady, even heat.

• Size & Capacity: 12 cm diameter; 530 ml capacity, perfect for single servings, sauces, or small casseroles.
• Material & Finish: Cast iron with two layers of enamel, double fired for durability; enamel coating provides a non-stick feel and eliminates the need for regular seasoning.
• Lid Design: Special channels in the lid increase steam circulation to moisten and flavor foods during cooking.
• Heat Versatility: Suitable for gas, electric, and induction, offering flexibility across different kitchen setups.
• Care & Maintenance: Dishwasher safe and resistant to staining, helping you clean up quickly after service.
• Professional Suitability: A reliable choice for cafes, hotels, and catering operations that require consistent results in a compact vessel.

The combination of even heat distribution and moisture retention supports sauces, stews, and small casseroles with consistent outcomes. The enamel surface reduces seasoning needs and simplifies cleaning, saving time during busy service. The lid’s steam channels help preserve moisture and enhance flavors, while the compact 12 cm footprint fits crowded stovetops and supports precise portion control—making this casserole a practical, long-lasting addition to any professional kitchen.