A compact, professional-grade cast iron mini casserole designed for single servings, ideal for chefs in busy kitchens and home cooks who value precise portions and reliable heat. With an enamel-coated finish that’s easy to clean and requires no seasoning, it delivers consistent, flavorful results from service to service.

• Size & capacity: 10 cm diameter and 350 ml capacity, perfect for portion-controlled single servings, sauces, or small entrées.
• Enamel-coated surface: Two layers of enamel, double-fired for durability and a smooth, non-stick finish that cleans easily and eliminates seasoning.
• Heat compatibility: Suitable for all heat sources, including induction, offering versatile use from stovetop to table.
• Lid design: Engineered lid channels promote steam circulation to keep foods moist and flavorful during cooking and warming.
• Durability & construction: Robust cast iron built to withstand the fast pace of professional environments like restaurants, cafés, hotels, and catering operations.
• Cleaning & maintenance: Dishwasher safe, simplifying post-service cleanup and reducing downtime between courses.
• Weight & packaging: Weighs 1.2 kg per unit and sold as a single piece with MOQ 1, ensuring easy inventory planning for kitchens of all sizes.
• Ideal uses: Ideal for individual gratins, sauces, dips, and small entrées, delivering dependable portioning and juiciness from shift to shift.

With its precise 350 ml capacity and even heat retention, this mini casserole helps standardize portions and preserve moisture for consistently delicious results. The enamel finish minimizes sticking and streamlines cleaning, while the durable construction stands up to daily, high-demand use in professional kitchens or catering settings. Its all-heat compatibility and dishwasher-safe design reduce downtime, helping you serve hot, flavorful dishes more efficiently and reliably.