This 135mm cast iron pan with a wooden base is designed for professional kitchens and table service. It combines robust heat retention with an elegant, heat-safe presentation, making it ideal for restaurants, cafés, hotels, and catering environments.
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Diameter: 135 mm — compact, portion-ready pan suitable for individual servings
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Base: Wooden base provides stable tabletop presentation and protects surfaces from heat
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Material & Finish: Heavy-duty cast iron with a naturally seasoned surface that improves with use
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Heat Retention: Excellent heat retention to keep food warm on the table during service
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Seasoning & Care: Pre-use seasoning involves washing with warm water and soap, then rubbing oil into the cast iron and baking at 200°C for 15 minutes; after use, wipe clean with a damp cloth
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Professional Use: Suitable for restaurants, cafés, hotels, and catering; MOQ 1 and stock updates support seamless ordering
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Weight: 0.770 kg, offering sturdy handling without being bulky in busy kitchens
This pan delivers practical benefits in real-world service. Its heat-retentive core ensures dishes stay warmer longer between kitchen and table, enhancing the dining experience without extra warming steps. The wooden base elevates presentation, letting you plate and serve directly at the table while protecting surfaces from heat. The seasoned cast iron develops a natural non-stick surface over time, and the simple care routine—wipe with a damp cloth after use—keeps maintenance straightforward in fast-paced hospitality environments. Ideal for single-portion mains, tapas, or side servings, it’s a reliable, durable addition to any professional cookware lineup.