Premium enamel-coated cast iron round casserole designed for serious home cooks and professional kitchens. With a 28 cm diameter and a generous 6.7 L capacity, it delivers reliable, even heat for braises, stews, roasts, and slow-cooked dishes.

• Size & Capacity: 28 cm diameter; 6.7 L (6700 ml) capacity for large batches
• Material & Finish: Cast iron with two enamel layers and a double-fired finish for long-lasting durability and a non-stick interior that requires no seasoning
• Lid Design: Special steam channels in the lid boost steam circulation to keep food moist and flavorful
• Heat Source & Cleaning: Suitable for all heat sources; dishwasher safe for quick, convenient cleanup
• Professional-Grade Build: Ideal for restaurants, cafés, hotels, and catering; weight of 8.4 kg provides stable, even heating
• Versatility & Durability: Excellent for braises, stews, roasts, and slow-cooked dishes; enamel interior resists sticking and staining for easy maintenance

This casserole delivers dependable performance in daily use: even heat distribution minimizes hot spots, while the enamel interior makes cleanup straightforward after busy service. The large 6.7 L capacity supports batch cooking, helping you prepare multiple portions ahead of peak hours without sacrificing quality. The lid’s steam channels retain moisture and flavor, ensuring tender meats and rich sauces every time. Built to withstand daily use in professional environments and at-home kitchens, it combines practical design with enduring durability and dishwasher-safe convenience.