Durable enamel-coated cast iron oval casserole designed for serious home cooks and professional kitchens. With a 25 x 31 cm footprint and a 7060 ml capacity, it’s built for large meals, braises, and batch cooking.

• Oval size: 25 × 31 cm footprint provides generous cooking space for large cuts and batch recipes.
• Large capacity: 7060 ml (about 7.1 L) capacity lets you prepare meals for groups without multiple batches.
• Material & finish: Cast iron with a two-layer enamel coating and double firing for a smooth, naturally non-stick surface that requires no seasoning.
• Heat retention & stability: Heavy 8.1 kg build ensures steady heat distribution and robust stability during simmering and serving.
• Heat source compatibility: Suitable for all heat sources, including induction, for flexible kitchen setup.
• Lid design: Special channels in the lid promote steam circulation and moisture retention to keep dishes tender and flavorful.
• Care & cleaning: Enamel surface cleans easily and is dishwasher safe, simplifying cleanup in busy kitchens.
• Ideal for professionals: A reliable choice for restaurants, cafés, hotels, and catering operations needing large-capacity cookware.

This casserole reduces the need for multiple batches thanks to its generous capacity, letting you braise, stew, or roast in a single pot. The enamel-coated surface provides easy cleanup and a naturally non-stick feel without the need for regular seasoning. Cast iron’s superior heat retention delivers even heating from start to finish, helping you develop rich flavors and tender textures. The lid channels lock in juices and moisture, ensuring moist, flavorful results for stews, braises, and roasts. Designed for heavy use, it’s a practical, long-term investment for professional kitchens and serious home chefs alike.