SMOKING GUN PRO

SMOKING GUN PRO is a compact, battery-powered smoking device from Polyscience designed for professional kitchens, cafés, hotels, and catering teams seeking restaurant-grade smoked flavor with minimal setup. It delivers precise smoke infusion in a portable package, ideal for elevating cocktails, cheeses, meats, and seafood.

• Removable combustion chamber: makes loading chips and cleaning between uses quick and straightforward, reducing downtime in busy service hours.
• Adjustable fan speed: provides granular control over smoke intensity for delicate items or bold presentations, ensuring consistent results.
• Integrated rack: convenient position for small items, herbs, or garnishes to receive even smoke exposure during the infusion.
• All-in-one set: includes the smoking gun, nozzle hose, apple wood chips, and white walnut chips for immediate use out of the box.
• Portable, battery-powered operation: runs on 4x AA batteries (not included), enabling cordless use in kitchens, bars, or on-site catering events.
• Lightweight, chef-friendly design: weighs about 450 g, balancing comfortable handling with professional performance.
• Professional-grade build from Polyscience: crafted for high-volume environments such as restaurants, cafés, hotels, and catering—reliable flavor infusion you can count on.

This device helps you deliver consistent smoky flavors quickly without open flames or large equipment. Use it to enhance smoked cocktails, cheese plates, charcuterie, fish, poultry, and desserts, or to add a dramatic finishing touch at the pass or on the table. The included wood chips let you start with classic apple wood or the subtle warmth of white walnut, and the removable chamber plus adjustable airflow make cleanup and customization effortless—perfect for busy foodservice operations looking to elevate menus with authentic smoke profiles.