Dice Ice Cube Maker — Air-Cooled, Up to 220 kg/24h for Commercial Kitchens

Engineered for high-demand hospitality environments, this dice ice cube maker delivers reliable, consistently shaped ice for restaurants, cafés, hotels, and catering services. Its rugged steel housing and air-cooled design combine durability with efficient performance, while built-in sanitation and data features support safety and operations.

• Capacity: Up to 220 kg of dice ice per 24 hours, ensuring a steady supply during peak service periods.
• Construction: Steel housing designed for heavy use and straightforward cleaning in busy kitchens.
• Cooling & Condensation: Air-cooled system with an external condenser fan; integrated air and water condensation management for reliable operation.
• Disinfection Options: Built-in disinfection cycle; optional programmable ozone disinfection cycle for enhanced sanitation.
• Controls: Capacitive touch control with programmable ice production and external weight adjustment for precise output.
• Alarms & Compliance: Audible and visual alarms plus HACCP alarm report to help maintain food-safety standards.
• Data, Updates & Connectivity: USB port for software updates and HACCP data download; optional IoT cloud connection for remote monitoring.
• Maintenance & Diagnostics: Predictive failure analysis and unit performance reports to minimize downtime and optimize maintenance.
• Ice Handling & Reservoir: External ice cube weight adjustment and optional ice level adjustment in the reservoir for consistent production.
• Specifications & Availability: Unit weight 70 kg; MOQ 1; stock updates automatically with delivery dates shown for backorders; ideal for commercial deployment in dining and hospitality.

This dice ice maker is designed to integrate seamlessly into busy service workflows, helping staff serve chilled beverages and plated desserts with confidence. The combination of programmable production, sanitation options, and data-driven maintenance gives operators greater control, traceability, and peace of mind. Whether upgrading an existing kitchen or equipping a new venue, it delivers dependable performance and scalable ice production to meet evolving hospitality demands.