Rio Bar Blender HBB255-CE — Wave~Action for Smooth Cocktails

The Rio Bar Blender HBB255-CE from Hamilton Beach Commercial is a compact, high-performance bartender blender designed for busy bars, cafés, and small catering operations. With Wave~Action technology and a rugged build, it delivers consistently smooth drinks and quick ice crushing, helping your team serve better cocktails with less effort.

• Wave~Action® system: Unique container and blade design that minimizes large chunks and delivers a creamy, smooth texture for margaritas, smoothies, and blended cocktails.
• Two speeds & pulse blend: Flexible blending options to handle soft fruits, ice, and beverages with precise control, plus a pulse function for quick texture checks.
• Jug options: Includes a 1.4 L copolyester jug for everyday blending and a stainless steel jug option (0.95 L) for heavier tasks and easy cleaning.
• Powerful motor: Peak power of 1.6 HP (about 1193 W) at 230 V, built to endure busy service shifts without overheating.
• Durable construction: Four stainless steel blades, a solid metal drive clutch, sealed switches, and Sure Grip™ feet for stability on busy counters.
• Efficient design: Wide, square jug arrangement accommodates larger ingredients, reducing prep time and speeding up drink service.
• Safety and usability: Lid opening sensor prevents blending when the lid is removed, and a front cover directs drips away from control elements for cleaner operation.
• Dimensions & weight: 188 × 216 × 412 mm (H) and 4.4 kg, making it a compact fit for tight bar spaces.
• Warranty: 2-year warranty provides professional peace of mind for ongoing use.

In practice, the Rio HBB255-CE is an efficient workhorse for cocktails and café beverages. It quickly crushes ice and blends to a smooth consistency, helping bartenders and baristas craft drinks in a fraction of the time. The Wave~Action system, combined with a powerful motor and durable blades, minimizes batch prep and maximizes consistency—ideal for busy evenings, happy hours, and event catering.