Description

The Oxygen aperitif bar station – 200049 is a compact, modular front/back bar unit designed for small-footprint venues such as aperitif bars, club cafes, and intimate cocktail spaces. Built to integrate with other bar equipment, it emphasizes efficient workflow and easy maintenance.

Specs

  • Model: Oxygen aperitif bar station – 200049
  • Primary use: small-area bars, aperitif bars, club cafes
  • Waste handling: sliding cutting board on railings conceals a hatch and a waste chute
  • Sink: included with a sprinkler for dynamic rinsing of bartending tools and humidifying beer glass
  • Organic tank: large tank for mixed organics
  • Garnish/storage: two thermally insulated ice compartments with drain; space for 5 GN 1/9 containers
  • Front zone capacity: up to 7 bottles of commonly used alcohol
  • GN containers: GN 1/9 containers not included; GN 1/9 containers available separately
  • Material: ASI304 (AISI 304) stainless steel
  • Module compatibility: designed to pair with refrigeration, washing, and production equipment
  • Working surface: 650 mm deep, 900 mm high
  • Power/battery: module does not include batteries

Features

  • Open skeleton design for straightforward media connections to devices installed in the furniture
  • Gold-standard work surface size (650 mm x 900 mm) supports ergonomic positioning for staff of varying heights
  • Standardized internal dimensions to accommodate cooling, washing, and ice-making equipment
  • Reinforced stainless steel construction with corrosion resistance suitable for frequent contact with acids, cleaning solutions, and beverages
  • Integrated waste management via concealed hatch and slide-out cutting board for streamlined cleanup
  • Flexible front zone for rapid access to the most-used spirits
  • Designed with input from international bartenders to optimize heights, drains, and service channels

Compatibility

  • Compatible with GN 1/9 containers (not included)
  • Suitable for integration with standard bar refrigeration, washing, and ice-making equipment
  • Open skeleton allows media connections to devices implemented in the furniture
  • Ideal for cocktail bars, cafes, wineries, and catering environments seeking modular workspace

Physical

  • Construction: austenitic chrome-nickel stainless steel, AISI 304
  • Corrosion resistance: chrome (>18%), nickel (>8%) content blocks surface oxidation in moist environments
  • Ice storage: two thermally insulated compartments with drains
  • Waste and rinse: integrated sink with sprinkler for tool cleaning and glass conditioning
  • Garnish area: space for five GN 1/9 containers
  • Front zone: accommodates up to seven bottles of the most commonly used alcohol
  • Mobility and layout: modular design to adapt across different bar configurations

Certifications

  • Certifications: not specified in provided details

Warranty

  • Warranty: not specified in provided details

Pros and cons

  • Sustainably produced
  • Ideal for everyday use

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