Madeira Bread Cutting Board is a professional-grade solution for hotels, restaurants, and breakfast buffets, delivering a tidy, hygienic bread-cutting experience with a touch of elegant aesthetics.
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Material: Natural oak wood with a durable, refined finish designed for high-traffic service.
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Construction: 2-piece design — perforated board plus crumb tray to capture crumbs as you slice.
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Dimensions: 480 x 325 x 25 mm (L x W x H) to fit standard buffet and counter spaces.
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Functionality: Perforated board directs crumbs into the tray, keeping the cutting surface and display clean.
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Intended Use: Ideal for cutting and serving bread, baguettes, and rolls at breakfast buffets, restaurants, hotels, and catering events.
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Aesthetics: Part of the Madeira collection for a coherent, stylish presentation across wooden buffet displays.
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Weight: 2.4 kg, offering stability and longevity in busy service environments.
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Collection: Madeira — a system of wooden buffet displays that creates a consistent, professional look.
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Producer / Code: Fine Dine; Code 505021; EAN 8711369505021
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MOQ: 1; Availability: stock updates automatically, with delivery date shown for backorders
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Ideal For: Hotels, cafés, restaurants, and catering operations seeking an elegant, hygienic bread-serving solution
The Madeira Bread Cutting Board helps you maintain a clean, organized buffet while presenting bread in a sophisticated, cohesive style. Its natural oak finish and practical 2-piece design withstand daily use in busy service areas, making it a reliable choice for live cooking or catering stations and everyday bread service alike.
