Description

The Nordic Coffee Cup is a 230ml porcelain cup designed for professional settings—cafés, restaurants, hotels, and catering teams—that want a distinctive, natural look without sacrificing durability.

  • Capacity: 230 ml capacity, ideal for standard coffee servings and small drinks.
  • Material: Magnesium oxide-reinforced porcelain for exceptional strength and durability under busy service conditions.
  • Finish: Matte surface with delicate embossing, delivering a raw, natural texture that stands out at the table.
  • Thermal Performance: High resistance to thermal shock, helping maintain appearance from hot pours to brief reheating.
  • Care: Safe for dishwashers and suitable for reheating food or beverages in the microwave.
  • Design Identity: Part of the Crust and Nordic collections, offering a unique character that complements modern and rustic table settings.
  • Professional Use: Built to meet the demands of restaurants, cafés, hotels, and catering environments.
  • Packaging & Availability: Pack of 3 cups with a minimum order quantity of 3; stock updates automatically and delivery dates appear when backordered.
  • Weight: Approximately 0.19 kg per cup for easy handling and service planning.

With its magnesium oxide-reinforced construction, the Nordic Coffee Cup resists chips and cracks under busy service, reducing replacement costs. The matte embossed finish not only adds tactile appeal but also helps disguise utensil marks between cleanings. Its 230ml capacity provides a comfortable, cafe-standard pour that complements a range of beverages from robust espresso to steamed milk drinks. Dishwasher and microwave compatibility streamline day-to-day operations, speeding up service and simplifying prep. As part of the Nordic collection, this cup blends a raw, natural aesthetic with professional-grade performance—helping you elevate table presentation while maintaining reliability in high-volume settings. Available in a convenient 3-pack (MOQ 3), it’s an easy choice for scalable hospitality operations and consistent dining experiences across venues.

Pros and cons

  • Sustainably produced
  • Ideal for everyday use

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